Savory Feta Onion Tart: A Flavorful Quiche-Style Delight! 🧅🥧

Onion Tart Recipe

Overview:

Onion lovers rejoice! This delectable Onion Tart with its quiche-like filling is perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant brunch spread. The savory blend of sweet onions, creamy feta cheese, and fragrant herbs, all nestled in a crisp pastry crust, will tantalize your taste buds with every bite.

• Preparation Time: 25 minutes
• Cooking Time: 43 minutes
• Total Time: 1 hour and 8 minutes
• Servings: 6
• Calories: 360.1 per serving
• Keywords: Onions, Vegetable, Potluck, Weeknight, Brunch, Oven, Small Appliance, < 4 Hours

Ingredients:

• 1 sweet onion
• 2 tablespoons olive oil
• 2 eggs
• 3 ounces feta cheese
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/8 cup half-and-half cream
• 1/8 cup milk
• 3/4 teaspoon Dijon mustard
• 1/2 cup chopped green onions
• 1 tablespoon chopped chives
• 1 pastry shell (unpricked)
• 6 tablespoons grated Parmesan cheese

Instructions:

1. Prepare Pastry Shell:

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   • Line the unpricked pastry shell with a double thickness of heavy-duty foil.
   • Bake at 450°F (230°C) for 8 minutes.
   • Remove the foil and bake for an additional 5 minutes until lightly golden.
   • Allow it to cool on a wire rack.

2. Saute Onions:

   • In a small skillet, sauté the sweet onions in olive oil until tender.
   • Let them cool down to room temperature.

3. Prepare Filling:

   • In a food processor, combine the eggs, crumbled feta cheese, salt, black pepper, nutmeg, and a dash of hot pepper sauce.
   • Cover and process until smooth.
   • Gradually add the half-and-half cream and milk, then process until well blended.

4. Assemble Tart:

   • Brush the inside of the baked pastry shell with Dijon mustard.
   • Sprinkle the chopped green onions, followed by the chives, over the mustard-coated crust.
   • Spread the sautéed onions evenly over the crust.

5. Pour in Filling:

   • Carefully pour the prepared egg and cheese mixture over the onions in the pastry shell.

6. Bake:

   • Sprinkle the grated Parmesan cheese evenly over the top.
   • Bake the tart at 375°F (190°C) for 30-40 minutes, or until the filling is set and a knife inserted near the center comes out clean.

7. Serve:

   • Allow the tart to cool slightly before slicing.
   • Serve warm or at room temperature, garnished with additional chopped chives if desired.

Nutritional Information:

• Calories: 360.1
• Total Fat: 25.6g
  • Saturated Fat: 9.4g
• Cholesterol: 135.8mg
• Sodium: 665.6mg
• Total Carbohydrates: 22g
  • Dietary Fiber: 2.1g
  • Sugar: 2.9g
• Protein: 11.2g

Tips:

• For added flavor, try using caramelized onions instead of sautéed ones.
• Experiment with different types of cheese for variations in taste.
• Ensure the pastry shell is thoroughly baked before adding the filling to prevent sogginess.
• This tart can be served hot, warm, or at room temperature, making it a versatile dish for any occasion.

Indulge in the rich flavors of this Onion Tart, a delightful dish that’s sure to please both onion enthusiasts and casual diners alike! 🧅🥧