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Blistered Red Pepper Salsa: Flavorful Vegan Pasta Sauce

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Salsa Rossa Recipe 🍅

Description:

Indulge in the delightful flavors of this simple yet scrumptious Salsa Rossa sauce, perfect for drizzling over your favorite pasta, enhancing the taste of chicken dishes, or even for freezing for those busy days when cooking seems like a challenge.

  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Recipe Category: Sauces
  • Keywords: Vegetable, Vegan, < 60 Mins, Easy
  • Calories: 191.1 per serving
  • Fat Content: 14g
  • Saturated Fat Content: 2g
  • Cholesterol Content: 0mg
  • Sodium Content: 10mg
  • Carbohydrate Content: 16.6g
  • Fiber Content: 3.6g
  • Sugar Content: 8.9g
  • Protein Content: 2.5g

Ingredients:

  • 2 onions
  • 4 tablespoons olive oil
  • 2 red bell peppers
  • 1 red chile
  • 2 cloves garlic
  • 1 can chopped tomatoes

Instructions:

Step Description
1 Heat the olive oil in a saucepan over medium heat, and cook the onions until they are tender and translucent.
2 Meanwhile, preheat your grill and place the red bell peppers on a roasting pan underneath it.
3 Turn the peppers occasionally until their skins blister and turn black.
4 Transfer the roasted peppers to a bowl and cover them with clingfilm or place them in a paper bag to sweat for about ten minutes.
5 After sweating, peel away the blistered skin from the peppers, discard the stalks and seeds, and finely dice the flesh.
6 Once the onions are tender, add the chopped red chile, roasted red peppers, and minced garlic to the saucepan.
7 Cook the mixture for an additional 10 minutes, allowing the flavors to meld together.
8 Pour in the chopped tomatoes, increase the heat to bring the mixture to a boil, and let it simmer for 10 more minutes, stirring occasionally.
9 Taste the salsa and adjust the seasoning with salt and pepper according to your preference.

Serving Suggestions:

  • Serve the Salsa Rossa warm over cooked pasta for a comforting meal.
  • Use it as a flavorful sauce for grilled or baked chicken dishes.
  • Store any leftovers in an airtight container and freeze for future use.

Enjoy the vibrant flavors of this versatile Salsa Rossa, whether you’re cooking for a crowd or simply indulging in a cozy night in! 🌶️🍝

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