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Decadent Chocolate-Coconut Bliss Brownies: Easy Recipe

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Chocolate-coconut Brownies Recipe

Overview:

  • Name: Chocolate-coconut Brownies
  • Description: Indulge in the rich flavors of chocolate and coconut with these delectable brownies, perfect for any occasion.
  • Recipe Category: Bar Cookie
  • Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 60 Mins, For Large Groups, Oven, Easy
  • Total Time: 45 minutes
    • Preparation Time: 10 minutes
    • Cooking Time: 35 minutes
  • Servings: 36 brownies

Ingredients:

Quantity Ingredient
2 cups Sugar
1 1/2 cups All-purpose flour
1/2 cup Eggs
2/3 teaspoon Salt
4 teaspoons Vanilla extract
1 cup Pecans, chopped
1 can (14 oz) Sweetened condensed milk
12 oz Coconut flakes

Instructions:

  1. Prepare Batter:

    • In a large mixing bowl, beat together sugar, all-purpose flour, eggs, salt, vanilla extract, and sweetened condensed milk using an electric mixer on medium speed until smooth. The batter will be thick and creamy.
  2. Add Pecans:

    • Stir in chopped pecans until evenly distributed throughout the batter, adding a delightful crunch and nutty flavor.
  3. Spread Batter:

    • Grease and flour a 13×9-inch baking pan. Spread the brownie batter evenly into the prepared pan, ensuring it reaches all corners for uniform baking.
  4. Bake:

    • Preheat your oven to 350°F (175°C). Place the pan in the preheated oven and bake the brownies for 25 minutes, or until they are set and a toothpick inserted into the center comes out mostly clean.
  5. Prepare Coconut Topping:

    • While the brownies are baking, combine coconut flakes with the sweetened condensed milk in a mixing bowl, creating a luscious coconut topping.
  6. Top and Bake Again:

    • Once the brownies are partially baked, remove them from the oven and evenly spread the coconut mixture over the warm brownies. Return the pan to the oven and bake for an additional 10 minutes, allowing the coconut topping to caramelize slightly.
  7. Cool and Frost:

    • Remove the brownies from the oven and let them cool completely on a wire rack. Once cooled, spread your favorite frosting over the top of the brownies for an extra layer of sweetness and indulgence.
  8. Slice and Serve:

    • Once the frosting has set, cut the brownies into squares using a sharp knife. Serve and enjoy these irresistible Chocolate-coconut Brownies with a glass of milk or a scoop of ice cream for the ultimate treat!

These Chocolate-coconut Brownies are sure to be a hit at any gathering, whether you’re hosting a party or simply craving a homemade dessert. With their rich chocolate flavor, crunchy pecans, and sweet coconut topping, they’re a delightful combination of flavors and textures that will leave everyone wanting more. So go ahead, whip up a batch of these heavenly brownies and indulge your sweet tooth today! 🍫🥥

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