Spinach Egg Drop Noodle Soup 🍜
Description: This Spinach Egg Drop Noodle Soup is an easy and delicious one-pot wonder that’s perfect for a quick lunch or dinner fix. Originally discovered on the internet, this recipe has been customized and tweaked to perfection!
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Very Low Carbs
- Keywords: Low Protein, Low Cholesterol, < 30 Mins
Nutritional Information (Per Serving):
- Calories: 147.6
- Fat: 5.3g
- Saturated Fat: 1.8g
- Cholesterol: 57.5mg
- Sodium: 1434.9mg
- Carbohydrates: 10g
- Fiber: 0.9g
- Sugar: 1.6g
- Protein: 13.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cups | Chicken broth |
| 8 | Eggs |
| 2 cups | Water |
| 4 tbsp | Parmesan cheese |
| 1/4 tsp | Black pepper |
| 1/2 cup | Frozen chopped spinach |
| 1 | Pinch of salt |
Instructions:
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In a medium saucepan, bring chicken broth to a rolling boil over medium heat.
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Stir in egg noodles and cook according to the package directions until they are tender.
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In a separate bowl, beat the eggs, water, parmesan cheese, and black pepper together until well combined.
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Stir the spinach into the boiling broth and reheat it until it reaches a rolling boil again.
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Slowly pour the egg mixture into the soup, stirring constantly with a fork to create delicate egg ribbons.
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Cook for about 30 seconds, allowing the eggs to set slightly.
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Taste the soup and adjust the seasoning by adding salt if desired.
Serve this comforting Spinach Egg Drop Noodle Soup hot, garnished with extra grated parmesan cheese and a sprinkle of freshly ground black pepper for an extra flavor kick. Enjoy the warmth and nourishment of this delightful bowl of goodness!
