Canadian Living’s Mushroom Chicken
Description:
Welcome to a flavorful journey with Canadian Living’s Mushroom Chicken recipe! 🍗 This dish, perfect for poultry enthusiasts, blends the earthy goodness of mushrooms with succulent chicken thighs, creating a hearty and satisfying meal that’s both kid-friendly and kosher. With a prep time of just 10 minutes and a total cooking time of 1 hour, it’s an ideal option for those seeking a delicious dish ready in less than 60 minutes, all cooked on the stove top for easy preparation. Plus, it’s a fantastic recipe to share with loved ones! 😋
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | All-purpose flour |
| 1/4 tsp | Black pepper |
| 8 | Skinless chicken thighs |
| 2 | Onion |
| 1 | Garlic clove |
| 4 cups | Mushrooms |
| 4 | Carrots |
| 2 tsp | Dried basil |
| 1/2 tsp | Salt |
| 1/4 cup | Red wine vinegar |
| 3/4 cup | Chicken stock |
| 1 | Fresh parsley |
Nutritional Information (per serving):
- Calories: 246.7
- Fat: 11g
- Saturated Fat: 1.9g
- Cholesterol: 69.4mg
- Sodium: 307.2mg
- Carbohydrates: 16.5g
- Fiber: 2.4g
- Sugar: 4.8g
- Protein: 21.1g
Instructions:
-
Preparation:
- In a clean plastic bag, combine the all-purpose flour and black pepper.
- Add the skinless chicken thighs to the bag, then shake vigorously to coat them evenly with the flour mixture. Reserve any remaining flour mixture for later use.
-
Browning the Chicken:
- Heat oil in a large skillet over medium-high heat.
- Brown the chicken thighs on all sides, which should take approximately 10 minutes. Once browned, transfer the chicken to a plate and set aside.
-
Cooking the Aromatics and Vegetables:
- In the same skillet, add the chopped onion and garlic. Cook over medium heat for about 3 minutes until softened and aromatic.
- Add the sliced mushrooms, diced carrots, dried basil, and salt to the skillet. Cook for a few more minutes until the vegetables are tender, ensuring not to overcook them.
-
Creating the Sauce:
- Sprinkle the reserved flour mixture over the vegetables in the skillet, stirring to incorporate.
- Pour in the chicken stock and red wine vinegar, stirring well to combine.
- Bring the mixture to a gentle boil, allowing the flavors to meld together.
-
Simmering the Dish:
- Return the browned chicken thighs to the skillet, nestling them into the vegetable mixture.
- Reduce the heat to low, cover the skillet, and allow the dish to simmer gently. Stir occasionally.
- Simmer for approximately 35 minutes, or until the juices run clear when the chicken is pierced with a fork. Note that chicken breasts may require less cooking time.
-
Finishing Touches:
- Once the chicken is fully cooked, remove the skillet from the heat.
- Garnish the dish with freshly chopped parsley for a burst of color and added freshness.
-
Serving:
- Plate the Mushroom Chicken, ensuring each serving has a generous portion of chicken and vegetables.
- Serve hot and enjoy the delightful flavors of this comforting dish!
With its tender chicken, savory mushrooms, and aromatic herbs, Canadian Living’s Mushroom Chicken is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe promises a satisfying meal that’s both easy to prepare and bursting with flavor. So, gather your ingredients and let’s embark on a culinary adventure together! 🌟
