Golden Spice Cinnamon Pecans: Irresistibly Crunchy Holiday Treat
Certainly! Get ready to indulge in the delightful aroma and flavor of homemade Cinnamon Nuts. This recipe is a perfect blend of crunchy pecans, warm spices, and just the right amount of sweetness. Whether you’re preparing for a festive gathering or simply craving a delicious snack, these cinnamon nuts are sure to impress. And with a total preparation time of just 15 minutes, you’ll have them ready to enjoy in no time!
Cinnamon Nuts Recipe
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Yield: 3 cups nuts
Ingredients:
- 1/4 cup butter
- 3 cups pecans
- 1/2 cup sugar + 3 tablespoons
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Instructions:
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Toast the Nuts: Begin by heating a skillet over medium heat. Add the pecans and toast them slightly, tossing them occasionally to ensure they don’t burn. This step helps enhance their natural flavor and texture.
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Remove from Skillet: Once the nuts are lightly toasted, carefully remove them from the skillet and set them aside for a moment.
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Melt the Butter: In the same skillet, add the butter and allow it to melt completely. The butter adds richness to the nuts and helps the sugar and spices adhere to them.
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Coat with Sugar: Now, stir in the pecans and 1/2 cup of sugar, ensuring that the nuts are well coated in the mixture. Continue stirring occasionally until the sugar begins to melt and caramelize, creating a deliciously sweet coating on the nuts. This process typically takes around 5 to 10 minutes.
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Prepare the Spice Mix: While the nuts are cooking, take a large bowl and combine the remaining 3 tablespoons of sugar with the ground cinnamon, ginger, and nutmeg. This spice blend will infuse the nuts with warm, aromatic flavors.
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Combine the Ingredients: Once the nuts are caramelized and coated with sugar, transfer them to the bowl with the spice mix. Gently toss the nuts until they are evenly coated with the aromatic spices.
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Cool and Set: Spread the spiced nuts onto a sheet of waxed paper in a single layer, allowing them to cool for about 20 minutes. This step helps the sugar coating to set and ensures that the nuts have a satisfying crunch.
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Break Apart and Serve: Once the nuts have cooled, break them apart into bite-sized clusters. Their irresistible aroma will tempt you as you prepare to serve them to eager guests or indulge in them yourself.
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Storage: To keep your cinnamon nuts fresh and crunchy, store them in covered containers at room temperature. However, with their addictive taste, they may not last long before being devoured!
With just a few simple steps, you can create a batch of Cinnamon Nuts that will delight your taste buds and leave you craving more. Whether you’re sharing them with loved ones during the holiday season or treating yourself to a flavorful snack, these homemade nuts are guaranteed to be a hit. So go ahead, gather your ingredients, and get ready to enjoy a taste sensation like no other! 🌰✨
