Raspberry Dream Pie: A Creamy Delight

Raspberries Creme Pie 🥧

Description: Indulge in the lusciousness of Raspberries Creme Pie, a delightful dessert that combines the tartness of raspberries with the smoothness of a creamy filling, nestled in a flaky pie crust. Perfect for any occasion, whether it’s a weeknight treat or a special gathering with loved ones.

• Cook Time: 10 minutes
• Prep Time: 5 hours
• Total Time: 5 hours and 10 minutes
• Servings: 6

Ingredients:

• 1 cup white sugar
• 1 1/4 tablespoons unflavored gelatin
• 3/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries (plus extra for garnish)
• 1/2 prepared pie crust shell

Nutritional Information (per serving):

• Calories: 527.7
• Fat: 36.6g
• Saturated Fat: 18.9g
• Cholesterol: 84.8mg
• Sodium: 197.7mg
• Carbohydrates: 46.6g
• Fiber: 3.8g
• Sugar: 27g
• Protein: 5.6g

Instructions:

1. Prepare the Filling:

   Related Articles

   • 
     Crispy Parmesan Potato Delight 🥔✨
   • 
     Nutmeg Delight Muffins: Perfectly Spiced Breakfast Treats
   • 
     Decadent Cocoa Bliss: Irresistible Chewy Brownie Bars Recipe
   • 
     Spicy Two-Bean Gumbo: Cajun-Inspired Comfort in Every Bite!
   • In a saucepan, combine the heavy cream, white sugar, and unflavored gelatin.
   • Heat the mixture over medium heat, stirring constantly until the sugar and gelatin are completely dissolved.

2. Add Flavor:

   • Stir in the vanilla extract, infusing the mixture with its rich aroma.

3. Cool and Thicken:

   • Allow the mixture to cool slightly, stirring occasionally to prevent a skin from forming on the surface.
   • Cover the saucepan and chill the mixture in the refrigerator until it’s slightly thickened.

4. Incorporate Sour Cream:

   • Once the mixture has thickened, fold in the sour cream until it’s thoroughly blended, creating a creamy texture.

5. Add Raspberries:

   • Gently fold in 1 cup of fresh raspberries, ensuring they’re evenly distributed throughout the filling.
   • If you’re using frozen raspberries, do not thaw them; fold them into the filling while still frozen, preserving their texture and flavor.

6. Assemble the Pie:

   • Pour the prepared filling into a pre-baked pie crust shell, spreading it evenly.

7. Garnish:

   • Decorate the top of the pie with the remaining fresh raspberries, creating an eye-catching display.

8. Chill:

   • Cover the pie and refrigerate it for several hours or overnight, allowing the flavors to meld together and the filling to set perfectly.

9. Serve and Enjoy:

   • Once chilled, slice the Raspberries Creme Pie into generous portions and serve it to eager guests or enjoy it as a delightful indulgence for yourself.

This Raspberries Creme Pie is a symphony of flavors and textures, with the tartness of raspberries harmonizing beautifully with the creamy richness of the filling, all encased in a buttery, flaky crust. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this recipe is sure to impress with its decadent taste and elegant presentation. So go ahead, treat yourself to a slice of blissful indulgence! 🍰