Raspberry Bliss Pie: Creamy Delight with Fresh Berry Burst

Raspberry Cream Cheese Pie 🥧

Overview:

This Raspberry Cream Cheese Pie is a delightful combination of creamy richness and fruity freshness. With its light texture and bursting flavors, it’s a dessert that’s sure to impress. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is a winner. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and create this delectable treat!

Recipe Information:

• Name: Raspberry Cream Cheese Pie
• Category: Pie
• Keywords: Dessert, Raspberries, Berries, Fruit, Low Protein, Weeknight, No Cook, < 4 Hours, Easy
• Total Time: 3 hours and 35 minutes
  • Prep Time: 35 minutes
  • Cook Time: 3 hours
• Servings: 1 pie

Ingredients:

Nutrition Facts (per serving):

• Calories: 3465.4
• Fat: 245.2g
  • Saturated Fat: 139.4g
• Cholesterol: 692.9mg
• Sodium: 2416.1mg
• Carbohydrates: 301g
  • Fiber: 36.3g
  • Sugar: 179.8g
• Protein: 37.5g

Instructions:

1. Prepare the Crust:

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   • Combine graham cracker crumbs, 1/4 cup of granulated sugar, melted butter, and cinnamon in a bowl.
   • Mix until well combined and the crumbs are evenly coated.
   • Press the mixture into a 9-inch pie pan, ensuring it forms an even crust along the bottom and sides.
   • Set aside while you prepare the filling.

2. Make the Filling:

   • In a mixing bowl, beat the cream cheese and remaining 1/4 cup of granulated sugar until smooth and creamy.
   • In a separate bowl, whip the cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.

3. Prepare the Gelatin:

   • In the top of a double boiler, soak the unflavored gelatin in water for about 5 minutes.
   • Once softened, place the double boiler over hot water and stir the gelatin mixture until completely dissolved.

4. Incorporate Gelatin into Filling:

   • Gradually pour the dissolved gelatin into the cream cheese mixture, stirring continuously to ensure it’s evenly incorporated.
   • Be sure to work quickly to prevent the gelatin from setting.

5. Add Raspberries:

   • Gently fold in the fresh raspberries until they are evenly distributed throughout the filling.
   • If desired, you can also add frozen raspberries for extra texture and flavor variation.

6. Assemble and Chill:

   • Pour the raspberry cream cheese filling into the prepared crust, spreading it out evenly with a spatula.
   • Place the pie in the refrigerator to chill for at least 2 to 3 hours, or until set firm.

7. Serve and Enjoy:

   • Before serving, decorate the top of the pie with additional whipped cream or fresh raspberries for a decorative touch.
   • Slice into generous portions and serve chilled, savoring each creamy, fruity bite of this delightful Raspberry Cream Cheese Pie.

Tips and Variations:

• Variation: Feel free to experiment with different berries in place of raspberries, such as strawberries, blueberries, or blackberries, to create your own unique flavor combinations.
• Make-Ahead: This pie can be prepared in advance and stored in the refrigerator until ready to serve, making it the perfect dessert for entertaining.
• Garnish Ideas: Get creative with your garnishes by adding a drizzle of chocolate sauce, a sprinkle of powdered sugar, or a dollop of flavored whipped cream on top of each slice.
• Crust Options: If you prefer a different crust, you can use a traditional pie crust or even a chocolate cookie crust for added richness and depth of flavor.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to cover the pie to prevent it from absorbing any odors from the fridge.

Conclusion:

Indulge your taste buds with this heavenly Raspberry Cream Cheese Pie, featuring a luscious cream cheese filling studded with fresh raspberries and nestled in a buttery graham cracker crust. With its easy preparation and irresistible flavor, this pie is sure to become a favorite dessert for any occasion. Treat yourself to a slice (or two) and savor the sweet satisfaction of homemade goodness!