Marinated Three-Bean Salad Recipe
Description:
Looking for a delightful bean salad that’s versatile enough for any occasion? Look no further than this Marinated Three-Bean Salad! Whether you’re planning a potluck, a weeknight dinner, or just need a refreshing dish with no cooking required, this recipe has you covered. With a tangy marinade and a medley of beans, onions, and peppers, it’s a flavorful addition to any meal.
- Prep Time: 6 hours
- Total Time: 6 hours
- Recipe Category: Beans
- Keywords: Vegetable, Potluck, Weeknight, No Cook
Ingredients:
- 1 can lima beans
- 1 can red kidney beans
- 1 onion
- 1 green pepper
- 1/2 cup vinegar
- 2/3 cup sugar
- 1/2 teaspoon celery seed
Nutrition Information (per serving):
- Calories: 130.9
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 197.1mg
- Carbohydrate Content: 26.3g
- Fiber Content: 5.4g
- Sugar Content: 9.9g
- Protein Content: 5.6g
Instructions:
- Drain the canned beans.
- Combine the drained beans, onion, and green pepper in a large bowl.
- In a screw-top jar, combine vinegar, sugar, salad oil, and celery seed.
- Cover the jar tightly and shake well to mix the ingredients thoroughly.
- Pour the vinegar mixture over the vegetables in the bowl and stir lightly to coat.
- Cover the bowl and refrigerate for at least 6 hours or overnight, stirring occasionally.
- Drain the salad before serving to remove excess marinade.
Quick Three-Bean Salad Variation:
Want to enjoy this delicious salad in a fraction of the time? Try the quick version!
Ingredients for Quick Version:
- 1 can lima beans
- 1 can red kidney beans
- 1 onion
- 1 green pepper
- 8 oz bottle Italian salad dressing
Instructions for Quick Version:
- Follow steps 1 and 2 from the main recipe.
- Instead of making the vinegar-based marinade, simply substitute one 8 oz bottle of Italian salad dressing.
- Pour the dressing over the vegetables and mix well.
- Cover and refrigerate the salad for 1 to 1 1/2 hours to allow the flavors to meld.
- Before serving, drain any excess dressing from the salad.
Whether you choose the traditional marinated version or the quick and easy alternative, this Three-Bean Salad is sure to become a favorite in your recipe collection. Enjoy its vibrant flavors and refreshing crunch at your next gathering or as a simple weeknight side dish! 🥗
