Dreamy Strawberry Layer Cake Recipe 🍰🍓
Indulge in the sweet sensation of this Dreamy Strawberry Layer Cake! Bursting with the vibrant flavor of strawberries, this dessert is a delightful treat for any occasion. Whether it’s a family gathering, potluck, or a festive celebration like Christmas, this cake is sure to steal the spotlight with its heavenly taste. Plus, it’s a breeze to whip up, taking just under an hour from start to finish! Let’s dive into the recipe and create some delicious memories.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 packet | Strawberry gelatin |
| 1 box | All-purpose flour |
| 2 cups | Cold water |
| 1/2 dozen | Eggs |
| 4 cups | Frozen sliced strawberries (with syrup) |
| 5 oz | Canola oil |
| 3/4 cup | Butter |
| 1/2 cup | Icing sugar |
| 1 tsp | Vanilla extract |
| 5 | Fresh strawberries (for garnish) |
Instructions:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans and set them aside, ensuring your cakes won’t stick.
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Prepare the Batter: In a large mixing bowl, combine the cake mix, strawberry gelatin, all-purpose flour, cold water, and eggs. Use an electric mixer to beat the ingredients for about 2 minutes until well combined and smooth.
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Incorporate Strawberries: Add 5 ounces of the frozen sliced strawberries (with syrup) to the batter. Continue to beat for an additional minute until the strawberries are evenly distributed throughout the batter. Then, pour in the canola oil and beat for another minute until everything is incorporated perfectly.
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Bake: Pour the batter evenly into the prepared cake pans. Place them in the preheated oven and bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
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Prepare the Frosting: While the cakes are cooling, let’s prepare the scrumptious strawberry frosting! In a large mixing bowl, beat the butter using an electric mixer until it’s smooth and creamy.
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Add Sweetness: Gradually add in the icing sugar, alternating with 5 ounces of the frozen sliced strawberries and syrup. Continue to beat until the frosting is smooth and velvety.
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Enhance Flavor: Mix in the vanilla extract to elevate the flavor profile of the frosting. If needed, adjust the consistency by adding a little milk or cream until you reach the desired spreading consistency.
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Frost the Cake: Once the cakes are completely cooled, it’s time to assemble your masterpiece! Place one cake layer on a serving plate and generously spread frosting on top. Carefully place the second cake layer on top and frost the top and sides of the cake until it’s fully covered in a luscious layer of strawberry goodness.
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Garnish: For the finishing touch, garnish the top of the cake with fresh strawberries. Not only do they add a pop of color, but they also enhance the overall presentation of your dreamy creation.
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Serve and Enjoy: Slice into this delectable Dreamy Strawberry Layer Cake and watch as your loved ones swoon over each irresistible bite. It’s perfect for any occasion and guaranteed to leave everyone craving more!
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Storage: If you have any leftovers (which is unlikely!), store the cake in an airtight container in the refrigerator for up to several days. Just be sure to let it come to room temperature before serving for the best taste and texture.
This Dreamy Strawberry Layer Cake is a true crowd-pleaser, combining the freshness of strawberries with the richness of cake and frosting. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is sure to satisfy your dessert cravings. Enjoy every delightful forkful of this heavenly treat! 🍓🍰
