Microwave Caramel Fudge Recipe 🍫🍬

Description:

Indulge in the most delightful treat with this Microwave Caramel Fudge recipe! This fudge is not only incredibly delicious but also incredibly easy to make, requiring just a few simple ingredients and a microwave. No need to fuss with candy thermometers; simply follow the easy steps and enjoy the rich flavor and creamy texture of this homemade fudge.

Since this recipe yields a thin layer of fudge, you have the option to double up and create a thicker layer by stacking two batches. With minimal effort and maximum flavor, this Microwave Caramel Fudge is sure to become a favorite dessert in your household!

• Cook Time: 15 minutes
• Prep Time: 2 hours
• Total Time: 2 hours 15 minutes
• Recipe Category: Candy
• Keywords: Dessert, Low Protein, Microwave, < 4 Hours

Ingredients:

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup whipping cream
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for the recipe.

2. Combine Ingredients: In a large microwave-safe glass bowl (an 8-cup Pyrex measuring cup works well), combine the whipping cream, white sugar, and brown sugar. Mix with a spoon until well combined.

3. Microwave: Place the bowl in the microwave and cook on high for 15 minutes, stirring halfway through using a wooden spoon. It’s crucial to ensure that the mixture cooks for the full 15 minutes for optimal flavor and texture.

4. Handle with Care: Remove the bowl from the microwave (be cautious as it will be hot!).

5. Add Butter and Vanilla: Add the butter and vanilla extract to the hot mixture. With a spoon, mix well for about 1 minute until the butter is melted and fully incorporated.

6. Optional Nuts: If desired, add the chopped nuts to the mixture and stir until evenly distributed.

7. Pour into Pan: Pour the fudge mixture into a buttered 8×8-inch square baking pan (or a smaller pan if you prefer thicker fudge).

8. Refrigerate: Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until firm.

9. Slice and Serve: Once the fudge has set, remove it from the refrigerator and cut it into small squares. Serve and enjoy the delicious homemade Microwave Caramel Fudge!

10. Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. Enjoy this delightful treat whenever you need a sweet pick-me-up!

Nutritional Information:

• Calories: 2742
• Fat Content: 122.6g
• Saturated Fat Content: 76.7g
• Cholesterol Content: 417.6mg
• Sodium Content: 422mg
• Carbohydrate Content: 421.3g
• Fiber Content: 0g
• Sugar Content: 412.3g
• Protein Content: 5.2g

Yield:

• This recipe yields one 8×8-inch pan of Microwave Caramel Fudge.

Enjoy this easy and delicious Microwave Caramel Fudge recipe for a sweet and satisfying treat that everyone will love!