Scotch Whiskey Chicken 🥃🍗
Description: Treat yourself and your loved ones to the rich flavors of this Scotch Whiskey Chicken recipe, perfect for any occasion from a cozy weeknight dinner to a festive Christmas gathering. With tender chicken simmered in a savory whisky-infused sauce, this dish is sure to delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Servings: 4
- Calories: 959.7 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fryer chicken |
| 2 | Chicken breasts |
| 8 | Leeks |
| 3 | Green onions |
| 1/4 cup | Butter |
| 4 tbsp | Flour |
| 2 tbsp | Lemon juice |
| 1 cup | Mushrooms |
| 2 tsp | Whisky (plus extra) |
| – | Salt and pepper to taste |
Instructions:
-
Prepare the Chicken:
- Begin by rinsing the chicken pieces thoroughly and patting them dry with paper towels to ensure they are clean and ready for cooking.
-
-
Season the Chicken:
- Season the chicken generously with salt and pepper, or any other preferred seasonings, according to your taste preferences.
-
Brown the Chicken:
- In a skillet over medium heat, melt the butter and brown the chicken pieces for about 15 minutes, turning them occasionally to ensure even browning.
-
Simmer with Whisky:
- Pour 8 ounces of whisky into the skillet with the browned chicken. Cover the skillet and let the chicken simmer gently for 30 to 35 minutes, or until it becomes tender and cooked through.
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Prepare the Sauce:
- Once the chicken is cooked, remove it from the skillet and transfer it to a serving platter, keeping it warm while you prepare the sauce.
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Skim Fat and Add Ingredients:
- Skim any excess fat from the pan juices, then add enough water to the juices to measure about 2/3 cup of liquid. Return the skillet to the heat.
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Cook Mushrooms and Onions:
- Stir in the mushrooms and chopped green onions, cooking and stirring until the onions become tender and the mushrooms are cooked through.
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Thicken the Sauce:
- In a separate bowl, combine the cream and flour to create a smooth paste. Gradually add this mixture to the skillet, stirring constantly until the sauce thickens and becomes bubbly.
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Final Touches:
- Allow the sauce to cook for an additional minute, stirring continuously. Then, remove the skillet from the heat and stir in the lemon juice and 2 teaspoons of whisky to add a burst of flavor to the sauce.
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Serve and Enjoy:
- Spoon the delicious whisky-infused sauce over the cooked chicken pieces on the serving platter, ensuring each serving is generously coated. Serve hot and savor every flavorful bite!
Tips:
- For a richer sauce, you can substitute heavy cream for the regular cream in this recipe.
- Serve this Scotch Whiskey Chicken alongside mashed potatoes or steamed vegetables for a complete and satisfying meal.
- Experiment with different whisky varieties to find the perfect flavor profile for your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to further develop over time.
Indulge in the irresistible combination of tender chicken infused with the warm, smoky notes of Scotch whisky, all enveloped in a creamy, savory sauce. This Scotch Whiskey Chicken recipe is sure to become a favorite in your culinary repertoire, impressing family and friends alike with its delicious flavors and comforting appeal. Cheers to good food and great company! 🥃🍗
