Pittsburgh Potatoes Recipe
Description:
Ever wondered about the origins of Pittsburgh Potatoes? Well, the history might be a bit elusive, but one thing’s for sure – with a name like Pittsburgh, it’s bound to be a winner! 🏆 These cheesy, vegetable-infused delights are sure to transport you to the culinary heart of the Steel City. Whether you’re a native Yinzer or just craving some hearty comfort food, this recipe promises to satisfy your cravings with every bite!
Ingredients:
- 4 potatoes
- 1 onion
- 1 teaspoon salt
- 1/2 cup pimiento strips
- 1/2 cup processed cheese spread
- 4 tablespoons butter
- 3 tablespoons margarine
- 2 tablespoons flour
- 3/4 cup milk
- Salt to taste
- Butter for topping (optional)
Nutritional Information (per serving):
- Calories: 329.2
- Fat: 19g
- Saturated Fat: 12.1g
- Cholesterol: 61.6mg
- Sodium: 1338.7mg
- Carbohydrates: 29.1g
- Fiber: 2.5g
- Sugar: 4.3g
- Protein: 11.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 350°F (175°C). |
| 2 | Peel and dice the potatoes and onion, then place them in a saucepan. Add a teaspoon of salt, and cover with boiling water. Cook the potatoes and onion for about 15 minutes until they’re tender. Once done, drain the water and add the pimiento strips, creating a colorful mix of flavors and textures. |
| 3 | While the potatoes are cooking, it’s time to prepare the cheesy goodness! In another saucepan, combine the processed cheese spread, butter, margarine, flour, and milk over low heat. Stir constantly until everything is thoroughly heated, and the cheese has melted into a smooth, creamy sauce. This decadent mixture will form the heart and soul of our Pittsburgh Potatoes. 🧀 |
| 4 | Once the cheese sauce is ready, pour it over the potato and onion mixture in the saucepan, ensuring every morsel is coated in cheesy deliciousness. Carefully spoon the mixture into a baking dish, spreading it out evenly for maximum flavor in every bite. |
| 5 | For an extra touch of indulgence, sprinkle breadcrumbs over the top of the potato mixture, and dot with butter. This will create a golden, crunchy crust that contrasts beautifully with the creamy interior. |
| 6 | Place the baking dish in the preheated oven and bake for 20 to 30 minutes, or until the top is golden brown and the cheese sauce is bubbling around the edges. The tantalizing aroma will fill your kitchen, signaling that your Pittsburgh Potatoes are moments away from perfection. |
| 7 | Once baked to golden perfection, remove the dish from the oven and let it cool slightly before serving. Whether as a side dish or the star of the meal, these Pittsburgh Potatoes are sure to be a hit with family and friends alike. Enjoy the hearty flavors and rich, cheesy goodness that pay homage to the vibrant culinary heritage of the Steel City! 🥔🧀 |
Cooking Time: 40 minutes
Preparation Time: 15 minutes
Total Time: 55 minutes
Recipe Category: Potato
Keywords: Cheese, Vegetable, <60 Minutes, Oven
Recipe Yield: Serves 4
Chef’s Tips:
- Feel free to customize this recipe with your favorite cheeses or additional vegetables for a personalized twist.
- For a crispy topping, broil the dish for a few minutes at the end of the baking time.
- Leftovers can be stored in the refrigerator and reheated for a quick and satisfying meal.
- Don’t forget to share this recipe with fellow Pittsburgh natives or anyone who appreciates hearty, comforting dishes with a cheesy twist!
