Country Style Egg and Bacon Pie Recipe
🕒 Total Time: 50 minutes
🥄 Servings: 6
🍳 Calories: 706.7 per serving
Description:
Indulge in the hearty flavors of this Country Style Egg and Bacon Pie, a delightful creation perfect for a cozy lunch or a satisfying snack. With layers of savory bacon, tender onions, juicy tomatoes, and creamy eggs, all encased in flaky puff pastry, this pie promises to be a crowd-pleaser at any gathering. Follow this simple recipe to create a dish that’s bursting with flavor and sure to become a favorite!
Ingredients:
- 2 sheets puff pastry
- 8 eggs
- 4 slices bacon
- 1 onion
- 1-2 tomatoes
- 1/2 cup peas
- 3/4 cup grated cheese
- Milk (for brushing)
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat the oven to 180°C. |
| 2. | Line a baking dish with one sheet of puff pastry, ensuring it covers the base and sides evenly. |
| 3. | Layer the ingredients on the pastry. Start with a base of sliced onions and crispy bacon, followed by a scattering of sweet peas, and a layer of thinly sliced tomatoes. |
| 4. | Crack the eggs directly onto the pie, one at a time, ensuring they are evenly distributed across the surface. Do not beat the eggs beforehand, as they will cook beautifully in the pie. |
| 5. | Sprinkle the grated cheese generously over the top of the eggs, adding a creamy and flavorful finish to the pie. |
| 6. | Cover the pie with the second sheet of puff pastry, gently pressing the edges to seal in the delicious filling. |
| 7. | Brush the top of the pastry with milk, giving it a golden sheen when baked. Using a fork, prick several holes in the pastry to allow steam to escape during baking. |
| 8. | Place the pie in the preheated oven and bake for approximately 40 minutes, or until the pastry is golden brown and crisp, and the filling is set and cooked through. |
| 9. | Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy the delightful combination of flavors and textures in every mouthful! |
Nutritional Information (Per Serving):
- Calories: 706.7
- Fat Content: 50.1g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 309.6mg
- Sodium Content: 527.2mg
- Carbohydrate Content: 42.4g
- Fiber Content: 2.5g
- Sugar Content: 3.3g
- Protein Content: 21.3g
Keywords:
Pork, Meat, < 60 Mins, Oven
This Country Style Egg and Bacon Pie is a delightful addition to any mealtime, offering a comforting blend of savory flavors wrapped in a golden, flaky crust. Whether enjoyed warm from the oven or at room temperature, this pie is sure to be a hit with family and friends alike. Try it today and savor the delicious taste of homemade goodness!
