Ultimate Sausage Bean Soup: Hearty & Flavorful Recipe

Sausage Bean Soup Recipe

Description:

Indulge in the heartiness of this flavorful Sausage Bean Soup, a delightful creation from lovewithrecipes.com. Packed with the goodness of black beans and enriched with savory sausage, this recipe promises a culinary journey that’s both comforting and satisfying. With just a few simple steps, you can whip up this soul-warming soup in no time!

Ingredients:

• 3/4 pound polska kielbasa
• 1 onion
• 1 bulb of garlic
• 1 can butter beans
• 1 can black beans
• 1 can red kidney beans
• 1 can whole kernel corn
• 1 cup carrots
• 1 quart beef broth
• 1 bunch fresh basil
• 2 teaspoons dried basil
• 1/4 cup Parmesan cheese
• Coarse sea salt, to taste
• Ground black pepper, to taste

Nutritional Information (Per Serving):

• Calories: 673.5
• Fat: 17.8g
• Saturated Fat: 5.9g
• Cholesterol: 58.8mg
• Sodium: 3840.7mg
• Carbohydrates: 98g
• Fiber: 24.9g
• Sugar: 9.8g
• Protein: 37.5g

Keywords:

Beans, < 30 Mins, Easy

Recipe Instructions:

1. Prepare Ingredients: Start by rinsing the corn, carrots, and beans in a strainer, ensuring they are clean, then set them aside for later use.

2. Slice Sausage: Cut the polska kielbasa lengthwise once, then crosswise into approximately 1/2″ pieces. This step ensures even cooking and allows the flavors to permeate throughout the soup.

3. Sauté Sausage and Onion: In a large saucepan over medium heat, add the sliced sausage, stirring occasionally until it begins to release its flavorful juices, a process known as “sweating.” Then, add the chopped onion and continue to sauté until both ingredients are lightly charred, enhancing their natural sweetness and depth of flavor.

4. Add Garlic: Incorporate the minced garlic into the pan, stirring continuously until it becomes fragrant and develops a light golden brown color. Be careful not to burn the garlic, as it can impart a bitter taste to the soup.

5. Combine Ingredients: Introduce the rinsed beans, corn, carrots, beef broth, fresh and dried basil, along with a pinch of coarse sea salt and ground black pepper to the saucepan. Stir well to ensure all the ingredients are evenly distributed, creating a harmonious blend of flavors.

6. Simmer: Cover the saucepan with a lid and allow the soup to simmer gently over low to medium heat for approximately 20 minutes, allowing the flavors to meld together and develop into a rich and aromatic broth. Stir occasionally to prevent sticking and ensure even cooking.

7. Serve: Once the soup is ready, ladle it into bowls, ensuring each serving is generously garnished with a sprinkle of grated Parmesan cheese, adding a creamy and savory finishing touch to the dish. For an extra indulgent experience, consider serving the soup over a bed of fluffy rice, adding a delightful textural contrast and enhancing its overall appeal.

Cooking Times:

Tips:

• For a vegetarian option, simply omit the sausage and substitute vegetable broth for the beef broth to create a delicious meat-free alternative.
• Customize the soup to your taste preferences by adding your favorite vegetables or spices, such as diced bell peppers, chili flakes, or smoked paprika, for an extra kick of flavor.
• To save time, you can use canned beans and corn; however, if you prefer, you can also use dried beans that have been soaked and cooked according to package instructions for added depth of flavor and texture.
• Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days, or freeze it for longer-term storage, ensuring you have a comforting meal ready to enjoy whenever cravings strike.

Enjoy your Sausage Bean Soup, a hearty and wholesome dish that’s perfect for any occasion! 🍲🥄