Mincemeat for 2 Pies Recipe
Description:
This mincemeat recipe, adapted for two pies, offers a simplified yet flavorful take on the classic. Originally designed for canning, it features beef, but you can easily swap it out for venison for a unique twist. Perfect for preparing ahead, this mincemeat can be stored in the fridge for up to a week or frozen until you’re ready to indulge in some cozy, holiday baking. Just pop your frozen pie directly into the oven and let it bake to perfection!
Nutritional Information (per serving, serving size: 1/12 of recipe):
- Calories: 387.6
- Total Fat: 22.5g
- Saturated Fat: 9.6g
- Cholesterol: 29.6mg
- Sodium: 181.9mg
- Carbohydrates: 45.8g
- Fiber: 1.9g
- Sugars: 40.2g
- Protein: 3.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef | 1 1/2 lbs |
| Beef broth | 1 cup |
| Suet | 2 cups |
| Applesauce | 4 cups |
| Apples | 1 1/2 cups |
| Dark raisins | 1/2 cup |
| Cider | 1 cup |
| Lemon, juice and rind of | 1 |
| Salt | 1/2 tsp |
| Ground cloves | 1/2 tsp |
| Allspice | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1 tsp |
| White sugar | 1 1/2 cups |
| Cider vinegar | 2 tbsp |
Instructions:
-
Prepare the Beef:
- Simmer the beef in enough water to cover until it’s well done.
- Once cooked, allow the meat to cool thoroughly.
- Reserve the cooking liquid for later use.
-
Prepare the Mincemeat:
- Pass the beef and suet through a meat grinder or mince them very finely with a knife.
- Combine the ground beef, suet, and all other ingredients in a large baking dish or small roaster.
-
Cook the Mincemeat:
- Stir the mixture occasionally and cook it in a preheated oven at 325°F (163°C) until the apples are soft and the mincemeat is hot.
-
Storage:
- Once cooked, allow the mincemeat to cool.
- Store it in the refrigerator if using within a week or freeze it until ready to use.
-
Baking the Pies:
- When ready to use, prepare your pie crusts and fill them with the cooled mincemeat.
- Bake the pies directly from the freezer to the oven at 350°F (177°C) for approximately one hour or until the crust is golden brown and the filling is bubbly.
-
Serving:
- Enjoy your delicious homemade mincemeat pies, perfect for any festive occasion or cozy weeknight treat!
Recipe Notes:
- Feel free to substitute venison for beef for a unique flavor profile.
- You can adjust the sweetness according to your preference by adding more or less sugar.
- Make sure to cool the mincemeat completely before storing or using it in pies to prevent soggy crusts.
- Serve your pies warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. 🥧🍎✨
