Tangy Honey Glazed Citrus Carrots

Honey Citrus Carrots Recipe 🥕🍯🍋

Overview:

Indulge in the sweet, tangy flavors of these Honey Citrus Carrots! With just a handful of ingredients and a simple cooking process, you can elevate humble carrots into a delightful side dish that’s bursting with flavor. Perfect for any occasion, this dish is not only easy to make but also incredibly delicious.

Nutritional Information:

• Calories: 242 per serving
• Fat: 12g
  • Saturated Fat: 7.4g
• Cholesterol: 30.5mg
• Sodium: 208.9mg
• Carbohydrates: 35.2g
  • Fiber: 5.3g
  • Sugar: 25.7g
• Protein: 1.9g

Ingredients:

• 12 medium carrots
• 4 tablespoons butter, melted
• 1/4 cup honey
• 1 lemon, zest of
• 1 tablespoon chopped parsley (optional)

Instructions:

1. Prepare Carrots:

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   • Start by cleaning and peeling the carrots. Cut them into uniform pieces to ensure even cooking.
   • In a saucepan, add enough water to cover the carrots. Bring it to a gentle boil.

2. Cook Carrots:

   • Carefully add the carrots to the boiling water. Cook them for about 10 minutes or until they are just tender but still slightly crisp. The exact time may vary depending on the size and thickness of the carrots.

3. Drain Carrots:

   • Once the carrots are cooked to perfection, drain them thoroughly using a colander or sieve.

4. Prepare Glaze:

   • While the carrots are cooking, prepare the glaze. In a small bowl, combine the melted butter, honey, and freshly grated lemon zest. Mix well until everything is thoroughly incorporated.

5. Glaze Carrots:

   • Return the drained carrots to the saucepan.
   • Pour the prepared honey citrus glaze over the carrots, ensuring they are evenly coated.

6. Warm Carrots:

   • Place the saucepan back on the stove over low heat.
   • Gently warm the carrots, stirring occasionally, until they are nicely glazed and heated through. This will take just a few minutes, so keep an eye on them to prevent burning.

7. Serve:

   • Once the carrots are glazed to perfection, transfer them to a serving dish.
   • Garnish with freshly chopped parsley if desired, for a pop of color and flavor.

Serving:

This recipe yields approximately 4 servings, making it ideal for sharing with family and friends. Serve these Honey Citrus Carrots alongside your favorite main dishes for a vibrant and flavorful meal.

Cooking Times:

Recipe Notes:

• Feel free to adjust the sweetness of the glaze by adding more or less honey according to your taste preferences.
• For a citrusy twist, you can also add a splash of freshly squeezed lemon juice to the glaze.
• If you prefer softer carrots, you can cook them for a few minutes longer until they reach your desired level of tenderness.
• This recipe is easily customizable. You can add additional herbs or spices to the glaze for extra flavor dimension.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them gently on the stove or in the microwave before serving.

Enjoy your Honey Citrus Carrots! 🥕🍯🍋