Vidalia Onion Pie Recipe 🥧
Description: This Vidalia Onion Pie recipe is a cherished family tradition passed down by my grandmother and eagerly embraced by generations. Perfect for Thanksgiving or any occasion, it’s a delightful combination of sweet Vidalia onions, creamy sour cream, and buttery crackers, all baked to golden perfection. Simple enough for kids to make, yet so delicious there are never any leftovers!
Recipe Category: Thanksgiving
Keywords: < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 232.2
- Fat: 23.7g
- Saturated Fat: 14.9g
- Cholesterol: 58.2mg
- Sodium: 130.9mg
- Carbohydrates: 4.4g
- Fiber: 0.4g
- Sugar: 1.2g
- Protein: 1.7g
Ingredients:
- 1 sweet onion
- 2 tablespoons butter
- 1/2 cup oleo (margarine)
- 1 cup sour cream
- 1 sleeve Ritz crackers
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the melted butter with the crushed crackers. |
| 2 | With 1 1/2 cups of the crackers, press into a 9-inch pie pan or casserole dish to form the crust. |
| 3 | Chop the sweet onion. |
| 4 | In a bowl, mix the chopped onions with the cream of chicken soup and sour cream. |
| 5 | Pour the onion mixture into the Ritz cracker pie crust. |
| 6 | Sprinkle the remaining crushed crackers over the top of the mixture. |
| 7 | Bake in the preheated oven at 350°F (175°C) for 30-40 minutes, or until the mixture begins to bubble and the onions are soft. |
| 8 | Serve warm and enjoy the comforting flavors of this delightful Vidalia Onion Pie! |
This recipe is not only delicious but also serves as a wonderful bonding activity for families, as even young children can actively participate in its creation. With its blend of flavors and simplicity of preparation, it’s sure to become a favorite in your household too!
