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Mom’s Hearty Potato Soup: A Nourishing Comfort Classic

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Mom’s Potato Soup Recipe 🥔🍲

Overview:

A comforting and nourishing dish straight from my mom’s recipe book! This potato soup is a tribute to her culinary prowess, turning humble ingredients into culinary delights. With a prep time of just 15 minutes and a cook time of 30 minutes, it’s perfect for a quick, wholesome meal. This hearty soup is not only delicious but also packed with nutrients, making it ideal for any occasion.

  • Total Time: 45 minutes
  • Servings: 8
  • Calories per Serving: 313
  • Cuisine: Comfort Food
  • Category: Potato
  • Keywords: Vegetable, Low Cholesterol, Healthy, < 60 Mins, Inexpensive

Ingredients:

Quantity Ingredient
5 Russet potatoes
1/2 Milk
2 Dill weed
1 Salt
2 Black pepper
1 Ham

Instructions:

  1. Prepare Potatoes:

    • Peel and chunk the russet potatoes.
  2. Boil Potatoes:

    • In a large pot, place the potatoes and cover them with just enough water.
  3. Season and Cook:

    • Add dill weed, salt, black pepper, and ham to the pot.
    • Cook until the potatoes are tender.
  4. Mash Potatoes:

    • Once the potatoes are tender, slightly mash about half of them. This helps to thicken the soup and gives it a hearty texture.
  5. Add Milk:

    • Pour in the milk and simmer the soup for an additional 20 minutes. This allows all the flavors to meld together beautifully.
  6. Serve:

    • Ladle the warm and comforting potato soup into bowls.
    • Garnish with a sprinkle of fresh dill if desired.
    • Serve alongside warm buttered bread for a satisfying meal.

Nutritional Information (Per Serving):

  • Calories: 313
  • Total Fat: 4.1g
    • Saturated Fat: 1.5g
  • Cholesterol: 31.6mg
  • Sodium: 1756.4mg
  • Total Carbohydrates: 50.7g
    • Dietary Fiber: 6.4g
    • Sugar: 2.2g
  • Protein: 18.9g

Notes:

  • This potato soup is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add extra herbs, vegetables, or even a sprinkle of cheese on top.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
  • Experiment with different toppings such as crispy bacon bits, chives, or a dollop of sour cream for added flavor.
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