Mom’s Hearty Potato Soup: A Nourishing Comfort Classic

Mom’s Potato Soup Recipe 🥔🍲

Overview:

A comforting and nourishing dish straight from my mom’s recipe book! This potato soup is a tribute to her culinary prowess, turning humble ingredients into culinary delights. With a prep time of just 15 minutes and a cook time of 30 minutes, it’s perfect for a quick, wholesome meal. This hearty soup is not only delicious but also packed with nutrients, making it ideal for any occasion.

• Total Time: 45 minutes
• Servings: 8
• Calories per Serving: 313
• Cuisine: Comfort Food
• Category: Potato
• Keywords: Vegetable, Low Cholesterol, Healthy, < 60 Mins, Inexpensive

Ingredients:

Instructions:

1. Prepare Potatoes:

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   • Peel and chunk the russet potatoes.

2. Boil Potatoes:

   • In a large pot, place the potatoes and cover them with just enough water.

3. Season and Cook:

   • Add dill weed, salt, black pepper, and ham to the pot.
   • Cook until the potatoes are tender.

4. Mash Potatoes:

   • Once the potatoes are tender, slightly mash about half of them. This helps to thicken the soup and gives it a hearty texture.

5. Add Milk:

   • Pour in the milk and simmer the soup for an additional 20 minutes. This allows all the flavors to meld together beautifully.

6. Serve:

   • Ladle the warm and comforting potato soup into bowls.
   • Garnish with a sprinkle of fresh dill if desired.
   • Serve alongside warm buttered bread for a satisfying meal.

Nutritional Information (Per Serving):

• Calories: 313
• Total Fat: 4.1g
  • Saturated Fat: 1.5g
• Cholesterol: 31.6mg
• Sodium: 1756.4mg
• Total Carbohydrates: 50.7g
  • Dietary Fiber: 6.4g
  • Sugar: 2.2g
• Protein: 18.9g

Notes:

• This potato soup is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add extra herbs, vegetables, or even a sprinkle of cheese on top.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
• Experiment with different toppings such as crispy bacon bits, chives, or a dollop of sour cream for added flavor.