Golden Harvest Oatmeal Persimmon Cookies 🌟

Oatmeal Raisin Persimmon Cookies 🍪

Overview:

Indulge in the delightful flavors of these Oatmeal Raisin Persimmon Cookies, a sweet treat perfect for any occasion! These cookies, infused with the goodness of raisins and persimmons, are bound to become a household favorite. Quick and easy to prepare, they make for a delightful snack or dessert option. Let’s dive into the recipe and whip up a batch of these scrumptious cookies in no time!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 15
• Yield: Approximately 30 cookies

Ingredients:

• 1 cup raisins
• 1 cup shortening
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 tablespoons milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups rolled oats
• 1 cup diced persimmons (or apricots)

Instructions:

1. Preheat Oven:

   Related Articles

   • 
     Golden Crunch Chicken: Irresistibly Crispy Rice Crispy Chicken Recipe 🍗
   • 
     Cheesy Baked Lima Beans Delight
   • 
     Southern Comfort Brunswick Stew: Hearty Chicken and Veggie Delight
   • 
     Heavenly Three-Cheese Meat Lasagna with Spinach & Alfredo
   • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your baking sheets by lining them with parchment paper or lightly greasing them.

2. Prepare Raisins:

   • In a small saucepan, cover the raisins with water and bring them to a boil. Allow them to simmer until they are soft, then drain and set aside.

3. Mix Wet Ingredients:

   • In a large mixing bowl, combine the shortening, granulated sugar, brown sugar, milk, eggs, and vanilla extract. Beat the mixture well until smooth and creamy.

4. Incorporate Dry Ingredients:

   • Gradually add the all-purpose flour, salt, and baking soda to the wet ingredients. Beat the mixture again until everything is well combined and forms a smooth batter.

5. Add Raisins and Persimmons:

   • Stir in the softened raisins, diced persimmons (or apricots), and rolled oats into the batter. Ensure that all the ingredients are evenly distributed throughout the dough.

6. Form Cookies:

   • Drop tablespoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. You can flatten the dough slightly with the back of a spoon or your fingers if desired.

7. Bake:

   • Place the baking sheets in the preheated oven and bake the cookies for approximately 10 minutes, or until they are lightly golden brown around the edges. Be sure to remove the cookies from the oven while they are still soft, as they will continue to firm up as they cool.

8. Cool and Serve:

   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these delicious Oatmeal Raisin Persimmon Cookies are ready to be enjoyed!

Nutrition Information (Per Serving):

• Calories: 356.8
• Total Fat: 15.3g
• Saturated Fat: 3.8g
• Cholesterol: 28.6mg
• Sodium: 179.8mg
• Total Carbohydrates: 52.3g
• Fiber: 1.8g
• Sugar: 33.5g
• Protein: 4.3g

Recipe Notes:

• Feel free to customize these cookies by adding your favorite nuts or spices to the dough for extra flavor and texture.
• If you don’t have persimmons on hand, dried apricots can be used as a delicious alternative.
• Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Simply reheat them in the microwave or oven before serving for a freshly baked taste. Enjoy!