Sure! Here’s a delicious recipe for “Potatoes Au Gratin” that’s been passed down for generations, delivering a comforting blend of cheesy goodness and tender potatoes, perfect for any occasion, whether it’s a weeknight dinner or a special gathering.
Potatoes Au Gratin
Ingredients:
- 5 potatoes
- 1 cup milk
- 1 cup evaporated milk
- 1 cup shredded cheddar cheese
- 1 cup diced Velveeta cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Preparation Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Directions:
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Slice Potatoes: Begin by thinly slicing the potatoes. You can peel them if desired, but leaving the skins on adds extra texture and flavor.
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Preheat Oven: Preheat your oven to 350°F (175°C) and butter a casserole dish generously to prevent sticking and to add richness to the dish.
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Layer Potatoes: Arrange the sliced potatoes evenly in the buttered casserole dish, creating overlapping layers. This ensures even cooking and distribution of flavors.
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Add Cheeses and Milk: Sprinkle the shredded cheddar cheese and diced Velveeta cheese over the potatoes, making sure to cover them evenly. Then, pour the milk and evaporated milk over the potatoes and cheese.
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Season: Season the dish with salt and pepper to taste. The cheeses will add some saltiness, so be cautious not to oversalt.
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Dot with Butter: Cut the butter into small pieces and dot them over the top of the potato and cheese mixture. This adds richness and helps create a golden crust as it melts during baking.
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Bake: Place the casserole dish in the preheated oven and bake for about 60 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
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Serve: Once baked to perfection, remove the potatoes au gratin from the oven and allow them to cool for a few minutes before serving. This dish pairs wonderfully with a variety of main courses or can be enjoyed on its own as a comforting meal.
Nutritional Information (per serving):
- Calories: 261.4
- Fat: 12g
- Saturated Fat: 7.5g
- Cholesterol: 39.1mg
- Sodium: 176.2mg
- Carbohydrates: 29.1g
- Fiber: 2.9g
- Sugar: 1.1g
- Protein: 10.1g
Recipe Yield: 8 servings
This timeless recipe for Potatoes Au Gratin is a true crowd-pleaser, guaranteed to satisfy even the pickiest of eaters with its creamy, cheesy goodness and comforting flavors. Whether you’re serving it up for a family dinner or a holiday feast, this dish is sure to become a staple in your recipe repertoire for years to come! 🥔🧀🍽️
