Lemon Mousse Chocolate Brownies
Description: 🍋 Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate over top if desired for even more chocolate punch!
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: 20 brownies
Ingredients
| Quantity | Ingredient |
|---|---|
| 13 oz | Unsalted butter |
| 1/4 | Cream cheese |
| 8 | Sugar |
| 1 3/4 | Eggs |
| 3 | Vanilla |
| 2 cups | Flour |
| 1 1/2 tsp | Baking powder |
| 3/4 tsp | Salt |
| 1/2 | Cream cheese |
| 3 tbsp | Lemon juice |
| 1/3 | Sugar |
| 1/4 | Eggs |
| 6 oz | Semi-sweet chocolate |
| 2/3 cup | Heavy cream |
Instructions
-
Melt Chocolate and Butter:
- Begin by melting 13 oz of semi-sweet chocolate and unsalted butter together in a double boiler until smooth and fully combined. Alternatively, you can use a microwave-safe bowl and melt them together in the microwave, stirring at intervals until smooth.
-
Prepare the Base:
- Remove the melted chocolate and butter mixture from heat and set it aside.
- In a mixing bowl, combine 1/4 cup of cream cheese, 8 tablespoons of sugar, and 1 3/4 eggs. Beat the mixture until well combined and smooth.
-
Incorporate Dry Ingredients:
- Add 3 teaspoons of vanilla extract, 2 cups of flour, 1 1/2 teaspoons of baking powder, and 3/4 teaspoon of salt to the cream cheese mixture. Mix until all the dry ingredients are fully incorporated.
-
Add Melted Chocolate:
- Slowly pour the melted chocolate and butter mixture into the bowl with the other ingredients. Mix thoroughly until the batter is smooth and uniform in texture.
-
Prepare the Lemon Layer:
- Pour the chocolate batter into a greased 9×12-inch baking pan, spreading it evenly to form the base layer.
-
Prepare Lemon Mousse:
- In another mixing bowl, beat together 1/2 cup of cream cheese, 3 tablespoons of lemon juice, and 1/3 cup of sugar until creamy and smooth.
- Gradually add in 1/4 egg at a time, continuing to beat the mixture until all the eggs are well incorporated and the lemon mousse is smooth.
-
Layer Lemon Mousse:
- Once the lemon mousse is ready, pour it evenly over the chocolate base layer in the baking pan.
-
Melt Chocolate for Drizzling:
- Using a double boiler, melt 6 oz of semi-sweet chocolate along with 2/3 cup of heavy cream until smooth and fully melted, stirring constantly.
-
Drizzle Chocolate:
- Carefully drizzle the melted chocolate over the top of the lemon mousse layer in the baking pan, creating a decorative pattern.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Place the assembled brownie pan into the preheated oven and bake for approximately 45 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Remove the brownies from the oven and allow them to cool completely.
-
Chill:
- Once cooled, transfer the brownies to the refrigerator and chill for at least an hour before serving. This will help set the layers and enhance the flavors.
-
Serve and Enjoy:
- Once chilled, cut the lemon mousse chocolate brownies into squares and serve. Each bite will be a delightful combination of rich chocolate, tangy lemon, and creamy mousse, sure to please any dessert lover!
These Lemon Mousse Chocolate Brownies are perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a decadent dessert. With their indulgent flavors and elegant presentation, they’re sure to become a favorite in your baking repertoire! 🍫🍋
