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Golden Carrot Spice Muffins: Moist & Easy Recipe

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Moist Carrot Cake Muffins

Description:
Indulge in the delightful flavor of these Moist Carrot Cake Muffins, a recipe brought to you by lovewithrecipes.com. These muffins are not only moist and delicious but also incredibly easy to make, perfect for a quick breakfast or a sweet treat any time of the day.

Recipe Category: Quick Breads 🍞

Keywords: Breads, Healthy, High In…, < 60 Mins, Easy

Aggregated Rating: 5 ⭐

Recipe Information:

  • Cook Time: 25 minutes
  • Prep Time: 15 minutes
  • Total Time: 40 minutes
  • Servings: 12 Muffins

Nutritional Information (per serving):

  • Calories: 134.7
  • Fat Content: 3.7g
  • Saturated Fat Content: 0.9g
  • Cholesterol Content: 20.5mg
  • Sodium Content: 205.7mg
  • Carbohydrate Content: 23.8g
  • Fiber Content: 1.7g
  • Sugar Content: 9.5g
  • Protein Content: 3.1g

Ingredients:

Ingredient Quantity
Carrot 1/4
Brown sugar 1/3
Egg 1
Flour 2 cups
Baking powder 1 tsp
Ground cinnamon 1 tsp
Salt 1/4 tsp
Milk 1 cup
Raisins 2/3 cup

Recipe Instructions:

  1. Preheat oven to 400 degrees.

  2. Mix flour, baking powder, cinnamon, and salt in a large bowl.

  3. In another bowl, mix cereal and milk, and let it stand for 3 minutes.

  4. Mix in grated carrots, brown sugar, beaten egg, and oil into the cereal mixture.

  5. Add the wet ingredients to the flour mixture, stirring until just moistened. The batter may be lumpy.

  6. Stir in raisins until evenly distributed throughout the batter.

  7. Grease a muffin pan or line with paper liners. Spoon the batter into each muffin cup, filling each about 2/3 full.

  8. Bake in the preheated oven for 25 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.

  9. Once baked, remove from the oven and allow the muffins to cool slightly.

  10. Serve warm and enjoy the moist, flavorful goodness of these carrot cake muffins.

Storage Instructions:
To store leftover muffins, allow them to cool completely, then wrap each tightly with plastic wrap and freeze. This will help preserve their freshness for future enjoyment.

These Moist Carrot Cake Muffins are a delightful blend of sweetness and spice, perfect for breakfast, brunch, or as a snack on-the-go. With simple ingredients and easy-to-follow instructions, you’ll have a batch of delicious muffins ready to enjoy in no time. Give this recipe a try and treat yourself to a taste of homemade goodness! 🥕🧁

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