π₯π§ Scalloped Potatoes Au Gratin with Onions Recipe π§π₯
Description:
Indulge in the comforting flavors of tender potatoes layered with creamy cheese and hints of savory onions in this delightful dish, perfect either as a standalone meal or as a hearty side. Simple yet satisfying, this recipe is a go-to for busy weeknights or when you’re craving a taste of home. The optional addition of onions adds a subtle yet distinctive flavor that melds beautifully with the creamy cheese and buttery potatoes. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a household favorite.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Category: One Dish Meal
Keywords: Potato, Cheese, Onions, Vegetable, High In…, Weeknight, Beginner Cook, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 388.7
- Fat Content: 15.8g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 41mg
- Sodium Content: 351.3mg
- Carbohydrate Content: 52.1g
- Fiber Content: 6.3g
- Sugar Content: 2.8g
- Protein Content: 11.4g
Ingredients:
- 3-4 potatoes, thinly sliced
- 1 cup grated cheese (Jack or cheddar)
- 1 can evaporated milk
- 1/2 – 1 onion, diced
- 3-4 tablespoons butter or margarine, sliced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- Layer the thinly sliced potatoes evenly in an ovenproof dish or pan.
- Sprinkle the diced onions over the top of the potato slices.
- Generously cover the potato and onion mixture with grated cheese.
- Pour the can of evaporated milk over the entire dish, ensuring it’s evenly distributed.
- Scatter the sliced butter or margarine over the top of the dish.
- Season with salt and pepper to taste.
- Place a baking sheet on the oven floor to catch any potential overflow during baking.
- Bake in the preheated oven for approximately 1 hour, or until the top is light golden brown, the cheese is melted, and the potatoes are tender.
- Serve hot and enjoy the comforting flavors of this delicious dish!
Tips:
- For a stronger cheese flavor, opt for sharp cheddar cheese.
- Feel free to adjust the quantity of onions based on your preference.
- To save time, use a mandoline slicer for thin and uniform potato slices.
- Leftovers can be refrigerated and reheated for a quick and satisfying meal later on.
Indulge in the creamy goodness of Scalloped Potatoes Au Gratin with Onions, a timeless classic that’s sure to please the whole family. Enjoy the hearty flavors and comforting aromas of this easy-to-make dish!
