Sure, let’s embark on a flavorful journey with this Insane Carne Adovada recipe that promises to tantalize your taste buds with its bold flavors and tender pork goodness. 🌶️🐷
Insane Carne Adovada Recipe
Overview:
- Name: Insane Carne Adovada
- Category: Pork
- Keywords: Meat, Southwestern U.S., Mexican, Spicy, Weeknight, Broil/Grill, Oven
- Servings: 3
- Calories: 511.8 per serving
- Total Time: 6 hours 10 minutes (Prep: 6 hours, Cook: 10 minutes)
Ingredients:
- 1 cup dry sherry
- 1/2 cup minced garlic
- 6 teaspoons salt
- 1 boneless pork loin (sliced into six cutlets)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Slice pork loin into six cutlets and pound them | PT6H |
| to about half their thickness between waxed paper. |
|---|
| 2 | Place cutlets in a glass dish and set aside. | PT6H |
|---|---|---|
| 3 | Mix together dry sherry, minced garlic, salt, and | PT6H |
| any other desired seasonings, then pour over the pork |
| cutlets. | ||
|---|---|---|
| 4 | Cover the dish with plastic wrap and refrigerate | PT6H |
| for 6 hours or overnight to marinate. |
|---|
| 5 | Drain the marinade and reserve for later. | PT6H |
|---|---|---|
| 6 | Broil the pork cutlets for about 10 minutes or until | PT10M |
| they are just cooked through. | ||
|---|---|---|
| 7 | While the cutlets are cooking, heat the reserved | PT5M |
| marinade in a saucepan over medium heat for about 5 |
| minutes. |
|---|
| 8 | Pour the cooked sauce over the cutlets before serving. | – |
|---|---|---|
| 9 | Serve the Carne Adovada with Mexican rice, refried beans, | – |
| and extra Insanity sauce if you dare! |
Nutritional Information (Per Serving):
- Calories: 511.8
- Fat: 19.2g
- Saturated Fat: 6.6g
- Cholesterol: 95.2mg
- Sodium: 986.7mg
- Carbohydrates: 16g
- Fiber: 0.3g
- Sugar: 8.6g
- Protein: 31g
Notes:
- Marinating Time: Marinating the pork for at least 6 hours or overnight ensures that the flavors penetrate deeply into the meat, resulting in maximum flavor.
- Cooking Method: Broiling the pork cutlets gives them a nice char and seals in the juices, creating a succulent texture.
- Serving Suggestions: Pair this Insane Carne Adovada with traditional Mexican sides like rice and beans for a complete and satisfying meal.
Now, you’re ready to dive into this mouthwatering dish that combines the rich flavors of the Southwestern U.S. with a spicy kick that will leave you craving more. Enjoy the culinary adventure! 🍽️🔥
