Tex-Mex Casserole Recipe ๐ถ๏ธ๐ง
Overview:
Tex-Mex Casserole is the ultimate comfort food, perfect for satisfying the family’s craving for a slightly spicy dish! With a blend of southwestern flavors and a touch of heat, this casserole is not only delicious but also incredibly easy and quick to prepare. Using simple ingredients that you likely already have in your pantry, this one-dish meal is a lifesaver for busy weeknights.
- Cuisine: Southwestern U.S.
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Corn, Vegetable, Meat, Spicy, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 492.9
- Fat: 18.9g
- Saturated Fat: 9.8g
- Cholesterol: 82.7mg
- Sodium: 639.9mg
- Carbohydrates: 46.5g
- Fiber: 11.6g
- Sugar: 5.7g
- Protein: 37.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Tortilla chips |
| 1 can | Pinto beans |
| 1 can | Red kidney beans |
| 1 can | Corn |
| 1 can | Tomato sauce |
| 1 cup | Salsa |
| 1 | Onion |
| 1 | Green bell pepper |
| 1 clove | Garlic |
| 1 lb | Cooked chicken, diced |
| 12 oz | Monterey Jack cheese |
| Cheddar cheese | |
| Chopped tomato | |
| Lettuce | |
| Sour cream | |
| Salsa |
Instructions:
-
Preheat oven to 350ยฐF (175ยฐC).
-
-
Prepare the Baking Dish:
- Grease a 13×9 baking dish.
- Scatter crushed tortilla chips evenly on the bottom of the prepared pan.
-
Prepare the Filling:
- In a large mixing bowl, combine the diced cooked chicken, drained and rinsed pinto beans, drained and rinsed red kidney beans, canned corn (drained), tomato sauce, salsa, finely chopped onion, diced green bell pepper, minced garlic, and season with salt and pepper to taste. Mix well until evenly combined.
-
Assemble the Casserole:
- Spread half of the chicken and bean mixture evenly over the layer of crushed tortilla chips in the baking dish.
- Sprinkle half of the shredded Monterey Jack cheese over the chicken mixture.
- Repeat the layers with the remaining chicken mixture and shredded cheese.
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Bake:
- Place the assembled casserole in the preheated oven.
- Bake for 30-40 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Rest and Serve:
- Remove the casserole from the oven and let it stand for 3-5 minutes before serving.
- Garnish with chopped tomatoes, shredded lettuce, sour cream, and additional salsa if desired.
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Serve:
- Cut the Tex-Mex Casserole into 8 servings.
- Serve hot and enjoy the delicious blend of flavors!
Tips:
- Feel free to customize this Tex-Mex Casserole recipe with your favorite toppings such as avocado, jalapeรฑos, or cilantro.
- This recipe can be easily halved for smaller gatherings or baked in an 8×8 baking dish.
- Make sure to drain and rinse the beans thoroughly to remove excess sodium and starch.
- For a vegetarian version, simply omit the chicken and add extra beans or vegetables of your choice.
Conclusion:
Tex-Mex Casserole is a crowd-pleasing dish that brings together the bold flavors of the southwest in one convenient and hearty meal. Whether you’re cooking for a family dinner or entertaining guests, this easy-to-make casserole is sure to be a hit every time! So gather your ingredients and get ready to savor the comforting goodness of this Tex-Mex favorite. Enjoy! ๐ฝ๏ธ
