Recipe: Santa Fe Chicken and Rice (Quick)
🕒 Total Time: 30 minutes
🥘 Recipe Category: One Dish Meal
🔑 Keywords: Chicken, Brown Rice, White Rice, Long Grain Rice, Short Grain Rice, Medium Grain Rice, Poultry, Rice, Cheese, Black Beans, Beans, Meat, Southwestern U.S., Low Cholesterol, Healthy, Spring, Summer, Winter, Spicy, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Description:
Indulge in the vibrant flavors of the Southwest with this quick and easy Santa Fe Chicken and Rice recipe. Bursting with diced tomatoes, mild green chilies, corn, black beans, and Monterey Jack cheese, this dish is a wholesome and satisfying option for any occasion.
Ingredients:
- 2 cups diced tomatoes with mild green chilies
- 3/4 cup corn
- 3/4 cup black beans
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon oil
- 1 pound chicken breast, cut into 1-inch cubes
Nutritional Information (per serving):
- Calories: 557.6
- Fat: 14.6g
- Saturated Fat: 4.9g
- Cholesterol: 49.7mg
- Sodium: 337.3mg
- Carbohydrates: 78.6g
- Fiber: 6.8g
- Sugar: 1.7g
- Protein: 28.6g
Instructions:
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Prepare Rice: Start by cooking the rice according to the directions on the bag. Whether you’re using brown rice, white rice, or any other variety, follow the recommended cooking method to ensure perfectly cooked grains.
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Cook Chicken: While the rice is cooking, heat oil in a large skillet over medium heat. Add the cubed chicken breast to the skillet and cook until golden brown and cooked through, usually about 5-7 minutes depending on the size of the cubes.
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Combine Ingredients: Once the chicken is cooked, reduce the heat to low and add the diced tomatoes with mild green chilies, corn, black beans, and shredded Monterey Jack cheese to the skillet. Stir everything together until the cheese is melted and all the ingredients are well combined, creating a flavorful mixture.
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Serve: Once everything is heated through and well combined, your Santa Fe Chicken and Rice is ready to be served. Spoon the mixture over the cooked rice and garnish with your favorite toppings such as fresh cilantro, sliced avocado, or a dollop of sour cream for an extra touch of indulgence.
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Enjoy: Gather your friends and family around the table and enjoy the vibrant flavors of this Santa Fe Chicken and Rice dish. Whether it’s for a quick weeknight dinner or a casual brunch with loved ones, this recipe is sure to impress with its delicious taste and simple preparation.
Tips:
- For added heat, use diced tomatoes with hot green chilies instead of mild ones.
- Customize the recipe by adding your favorite vegetables such as bell peppers, onions, or jalapeños.
- Substitute the chicken with cooked shrimp or tofu for a vegetarian-friendly option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
Indulge in the vibrant flavors of the Southwest with this quick and easy Santa Fe Chicken and Rice recipe. Bursting with diced tomatoes, mild green chilies, corn, black beans, and Monterey Jack cheese, this dish is a wholesome and satisfying option for any occasion. Start by cooking the rice according to the directions on the bag. Whether you’re using brown rice, white rice, or any other variety, follow the recommended cooking method to ensure perfectly cooked grains. While the rice is cooking, heat oil in a large skillet over medium heat. Add the cubed chicken breast to the skillet and cook until golden brown and cooked through, usually about 5-7 minutes depending on the size of the cubes. Once the chicken is cooked, reduce the heat to low and add the diced tomatoes with mild green chilies, corn, black beans, and shredded Monterey Jack cheese to the skillet. Stir everything together until the cheese is melted and all the ingredients are well combined, creating a flavorful mixture. Once everything is heated through and well combined, your Santa Fe Chicken and Rice is ready to be served. Spoon the mixture over the cooked rice and garnish with your favorite toppings such as fresh cilantro, sliced avocado, or a dollop of sour cream for an extra touch of indulgence. Gather your friends and family around the table and enjoy the vibrant flavors of this Santa Fe Chicken and Rice dish. Whether it’s for a quick weeknight dinner or a casual brunch with loved ones, this recipe is sure to impress with its delicious taste and simple preparation. For added heat, use diced tomatoes with hot green chilies instead of mild ones. Customize the recipe by adding your favorite vegetables such as bell peppers, onions, or jalapeños. Substitute the chicken with cooked shrimp or tofu for a vegetarian-friendly option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
