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Coconut Chocolate Wafer Delight Bars 🥥🍫

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Certainly! Here’s the detailed recipe for Wafer Squares 1965:

Wafer Squares 1965 Recipe

Description:

Rec’d this from my Aunt Mary in 1965 when I was baking and selling Christmas boxes. Oldie but still a goodie…

Recipe Category:

Bar Cookie

Keywords:

Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 30 Mins

Nutritional Information (per serving):

  • Calories: 288.3
  • Fat Content: 14.6g
  • Saturated Fat Content: 9.3g
  • Cholesterol Content: 26.6mg
  • Sodium Content: 172.1mg
  • Carbohydrate Content: 38.5g
  • Fiber Content: 1.2g
  • Sugar Content: 31.4g
  • Protein Content: 3.4g

Ingredients:

Quantity Ingredient
15 Graham crackers, crushed
1/2 cup butter, melted
1 can sweetened condensed milk (Eagle Brand)
2 cups shredded coconut
3 tablespoons butter
2 cups icing sugar
2 ounces melted chocolate
1/4 cup Carnation Evaporated Milk

Instructions:

  1. Preparation Time: 10 minutes
  2. Cook Time: 15 minutes
  3. Total Time: 25 minutes

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Mix the melted butter with the crushed graham crackers until well combined.

  3. Press the mixture firmly into the bottom of an 8-inch square pan, creating an even layer.

  4. In a separate bowl, combine the shredded coconut with the sweetened condensed milk (Eagle Brand) until thoroughly mixed.

  5. Pour the coconut mixture over the prepared graham cracker base in the pan, spreading it out evenly.

  6. Bake in the preheated oven for 15 minutes, or until the edges are golden brown and the coconut topping is set.

  7. Remove from the oven and allow to cool completely in the pan.

  8. Meanwhile, in a mixing bowl, cream together the butter and icing sugar until smooth and creamy.

  9. Add the melted chocolate and Carnation Evaporated Milk to the butter mixture, and beat until well combined and smooth.

  10. Once the squares have cooled, spread the chocolate frosting evenly over the top of the coconut layer.

  11. Cut the assembled squares into oblong shapes using a sharp knife.

  12. Serve and enjoy!

Additional Notes:

  • The recipe suggests there might be enough icing for two cakes, but adjust according to your preference.

Wafer Squares 1965 are a delightful treat with a rich history, perfect for sharing during the holiday season or any time you crave a delicious homemade dessert! 🍪✨

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