Certainly! Here’s the detailed recipe for Wafer Squares 1965:
Wafer Squares 1965 Recipe
Description:
Rec’d this from my Aunt Mary in 1965 when I was baking and selling Christmas boxes. Oldie but still a goodie…
Recipe Category:
Bar Cookie
Keywords:
Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 30 Mins
Nutritional Information (per serving):
- Calories: 288.3
- Fat Content: 14.6g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 26.6mg
- Sodium Content: 172.1mg
- Carbohydrate Content: 38.5g
- Fiber Content: 1.2g
- Sugar Content: 31.4g
- Protein Content: 3.4g
Ingredients:
Quantity | Ingredient |
---|---|
15 | Graham crackers, crushed |
1/2 | cup butter, melted |
1 | can sweetened condensed milk (Eagle Brand) |
2 | cups shredded coconut |
3 | tablespoons butter |
2 | cups icing sugar |
2 | ounces melted chocolate |
1/4 | cup Carnation Evaporated Milk |
Instructions:
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Directions:
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Mix the melted butter with the crushed graham crackers until well combined.
-
Press the mixture firmly into the bottom of an 8-inch square pan, creating an even layer.
-
In a separate bowl, combine the shredded coconut with the sweetened condensed milk (Eagle Brand) until thoroughly mixed.
-
Pour the coconut mixture over the prepared graham cracker base in the pan, spreading it out evenly.
-
Bake in the preheated oven for 15 minutes, or until the edges are golden brown and the coconut topping is set.
-
Remove from the oven and allow to cool completely in the pan.
-
Meanwhile, in a mixing bowl, cream together the butter and icing sugar until smooth and creamy.
-
Add the melted chocolate and Carnation Evaporated Milk to the butter mixture, and beat until well combined and smooth.
-
Once the squares have cooled, spread the chocolate frosting evenly over the top of the coconut layer.
-
Cut the assembled squares into oblong shapes using a sharp knife.
-
Serve and enjoy!
Additional Notes:
- The recipe suggests there might be enough icing for two cakes, but adjust according to your preference.
Wafer Squares 1965 are a delightful treat with a rich history, perfect for sharing during the holiday season or any time you crave a delicious homemade dessert! 🍪✨