Family Meatloaf Recipe
Description:
Indulge in the hearty flavors of this family meatloaf recipe, a beloved classic that’s perfect for a satisfying lunch or snack. Prepare and share this delightful dish, crafted with love and care from lovewithrecipes.com.
Recipe Details:
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 6
- Category: Lunch/Snacks
- Keywords: Veal, Meat, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 514.3
- Fat Content: 23.4g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 184mg
- Sodium Content: 1772.8mg
- Carbohydrate Content: 36.8g
- Fiber Content: 2.2g
- Sugar Content: 10.3g
- Protein Content: 37.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onion |
| 3/4 | Green pepper |
| 1/4 | Cup milk |
| 1/2 | Teaspoon salt |
| 2 | Eggs |
| 1 | Teaspoon dry mustard |
| 1/2 | Cup ketchup |
| 1/2 | Cup breadcrumbs |
| 2 1/2 | Pounds ground veal |
| 1 | Slice bacon |
Instructions:
-
In a large bowl, combine well all ingredients except 1/2 cup of ketchup.
-
Grease a baking loaf pan to prevent sticking.
-
Add the mixture to the pan, taking care not to overwork it.
-
Cover the top with slices of bacon and brush with the remaining 1/2 cup of ketchup, ensuring a flavorful crust.
-
Bake at 400 degrees Fahrenheit (200 degrees Celsius) for approximately 50 minutes, or until cooked through and golden brown on top.
-
Allow the meatloaf to cool for at least 10 minutes before slicing to retain its shape and juiciness.
-
Serve slices of the meatloaf as a satisfying main course, or enjoy it as delicious sandwiches the next day for a quick and tasty meal.
Tips:
- For added flavor, consider incorporating finely chopped garlic or Worcestershire sauce into the meat mixture.
- Customize the recipe by using a combination of ground meats such as beef, pork, or turkey to suit your taste preferences.
- Ensure the meatloaf is cooked thoroughly by inserting a meat thermometer into the center, which should register at least 160°F (71°C).
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently in the oven or microwave before serving.
Enjoy the wholesome goodness of this comforting family meatloaf, perfect for bringing loved ones together around the dinner table! 🍽️
