Palitaw: A Delightful Filipino Treat ๐ต๐ญ
Overview:
Palitaw is a delightful Filipino delicacy, cherished for its simplicity and sweet flavor profile. This recipe, passed down from my aunt, is a quick and easy treat perfect for any occasion. With just a handful of ingredients and a few simple steps, you can recreate this beloved snack in your own kitchen!
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2 Dozen
Description:
Palitaw holds a special place in Filipino cuisine, offering a taste of tradition and nostalgia. Inspired by my aunt’s visits, where she would lovingly prepare these treats, this recipe embodies the warmth and comfort of family gatherings. While not everyone may immediately understand its appeal, many Filipinos savor it as a delightful snack, perfect for satisfying cravings without weighing you down.
Ingredients:
- 2 cups rice flour
- 1 cup grated coconut
- 1 cup sugar
- 1 ยฝ cups water (plus extra for boiling)
- ยฝ cup water (for mixing)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine rice flour with ยฝ cup water. Mix well until a dough-like consistency is achieved. | 5 minutes |
| 2 | Take small portions of the dough and roll them into balls. Flatten each ball with your fingers to form ovals. | 5 minutes |
| 3 | Boil 1 ยฝ quarts of water in a large pot. | 2 minutes |
| 4 | Once the water is boiling, carefully drop in the flattened dough ovals, cooking them in batches of 2 at a time. | 3 minutes |
| 5 | Allow the dough to cook until they float to the surface, indicating they’re done. | 2-3 minutes |
| 6 | Using a slotted spoon, remove the cooked dough from the boiling water and immediately transfer them to a bowl of cold water. | 1 minute |
| 7 | Drain the cooled dough and roll each piece in a mixture of grated coconut and sugar until fully coated. | 2 minutes |
| 8 | Serve the Palitaw immediately and enjoy the delightful flavors of this Filipino delicacy! | 1 minute |
Nutritional Information (per serving):
- Calories: 1246
- Fat: 29.7g
- Saturated Fat: 24.9g
- Cholesterol: 0mg
- Sodium: 19.3mg
- Carbohydrates: 236.6g
- Fiber: 10.7g
- Sugar: 103.2g
- Protein: 12.3g
Tips:
- Ensure the dough is not too wet or dry; it should have a pliable consistency for shaping.
- Rolling the dough in grated coconut and sugar adds a delightful texture and sweetness.
- Serve Palitaw fresh for the best taste and texture; they’re perfect for sharing with friends and family!
Keywords:
Filipino, Asian, < 15 Mins, Easy
Conclusion:
Palitaw is more than just a snack; it’s a taste of Filipino heritage and tradition. With its simplicity and delicious flavor, it’s no wonder why it’s beloved by many. Whether you’re craving a quick treat or want to explore the rich tapestry of Filipino cuisine, Palitaw is sure to delight your taste buds with its unique charm!
