Pumpkin Cheesecake Tart with Cranberry Gelee Recipe 🎃🍰

Introduction:

Indulge in the delightful flavors of fall with this exquisite Pumpkin Cheesecake Tart topped with a vibrant Cranberry Gelee. Bursting with seasonal spices and creamy pumpkin goodness, this dessert is the perfect sweet treat for any occasion, from Thanksgiving feasts to cozy weeknight gatherings. With a buttery tart crust and a luscious cheesecake filling, complemented by the tangy-sweet cranberry gelee, every bite of this dessert is a harmonious symphony of flavors. Let’s dive into the recipe and bring a taste of autumn to your table!

Ingredients:

For the Mean Chef’s Sweet Tart Dough:

• 1 batch of Mean Chef’s Sweet Tart Dough

For the Cheesecake Filling:

• 12 ounces cream cheese, softened
• 1/2 cup light brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/8 teaspoon white pepper
• 1 teaspoon nutmeg
• Pinch of salt
• 1 cup canned pumpkin puree
• 1/4 cup heavy cream
• 3 tablespoons pure maple syrup
• 1 1/2 teaspoons pure vanilla extract
• 2 large eggs

For the Cranberry Gelee:

• 2 cups fresh cranberries
• 1/2 cup sugar
• 1/4 cup orange juice
• 1 1/2 teaspoons unflavored gelatin

Instructions:

Preparation:

1. Preheat the oven to 325 degrees Fahrenheit.

Making the Cheesecake Filling:

1. In a large bowl, combine the softened cream cheese, light brown sugar, cinnamon, ginger, allspice, cardamom, cloves, white pepper, nutmeg, and salt.
2. Using an electric mixer, beat the mixture at medium speed until smooth.
3. Beat in the pumpkin puree until smooth.
4. Gradually beat in the heavy cream, maple syrup, vanilla extract, and eggs at low speed until well blended.

Assembling the Tart:

1. Roll out the Mean Chef’s Sweet Tart Dough and line a tart pan with it.
2. Place the tart pan on a sturdy baking sheet.
3. Pour the prepared pumpkin cheesecake filling into the tart crust.
4. Bake for 30 to 35 minutes, or until the custard is just set but still slightly jiggly in the center.
5. If the crust starts to brown too much, cover the edges with foil.
6. Once baked, transfer the tart to a cooling rack and let it cool completely.

Making the Cranberry Gelee:

1. In a medium saucepan, combine the fresh cranberries with 1/2 cup of water and cook over moderate heat until they begin to pop, approximately 5 minutes. Allow them to cool.
2. Transfer the cooked cranberries to a blender and puree until smooth. Strain the puree through a fine sieve.
3. Rinse out the saucepan and add the sugar and 1/4 cup of water. Bring the mixture to a boil, stirring until the sugar is dissolved. Let it cool.
4. Stir in the orange juice and the cranberry puree.
5. In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it stand until softened for about 5 minutes. Microwave for 10 seconds or until completely melted.
6. Whisk the melted gelatin into the cranberry mixture until well incorporated.

Finishing Touches:

1. Pour the prepared cranberry gelee over the cooled pumpkin cheesecake tart, shaking it gently to even it out.
2. Refrigerate the tart until the gelee is set, for at least 1 hour or up to 2 days.
3. Once set, remove the tart ring and serve this delightful Pumpkin Cheesecake Tart with Cranberry Gelee to impress your guests and delight your taste buds!

Nutritional Information:

• Calories: 344.4 per serving
• Total Fat: 19g
• Saturated Fat: 11.5g
• Cholesterol: 109.8mg
• Sodium: 265.5mg
• Carbohydrates: 39.5g
• Fiber: 2.3g
• Sugar: 33.4g
• Protein: 5.9g

Serving Suggestions:

This Pumpkin Cheesecake Tart with Cranberry Gelee pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it as a delightful dessert at Thanksgiving dinners, fall gatherings, or simply as a sweet indulgence for cozy weeknight treats. Enjoy the festive flavors of autumn in every bite!

Indulge in the season’s bounty with this irresistible Pumpkin Cheesecake Tart with Cranberry Gelee. Perfectly balanced flavors, creamy texture, and a burst of tangy sweetness make this dessert a standout addition to your repertoire. Try this recipe today and elevate your fall baking game!