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Spicy Summer Gazpacho Delight ๐ŸŒถ๏ธ๐Ÿ…

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Great Gazpacho Recipe ๐Ÿ…๐Ÿฅ’

Description: Great Gazpacho is the perfect dish for a scorching summer day. This recipe offers versatility, allowing for easy ingredient substitutions. You can swap V-8 juice or spicy V-8 for the tomato juice, while coriander makes a delightful alternative to parsley. And for those who crave heat, feel free to amp up the Tabasco for an extra spicy kick!

  • Cook Time: 1 hour
  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 4

Ingredients:

Quantity Ingredient
1 Garlic cloves
2 Olive oil
3 Green capsicum
1 Cucumber
1 Tomato
3 Tomato juice
2 Fresh parsley
1/4 Lemon juice
4 Tabasco sauce

Nutritional Information (per serving):

  • Calories: 108.7
  • Fat: 3.9g
    • Saturated Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 339.6mg
  • Carbohydrates: 18.6g
    • Fiber: 3.6g
    • Sugar: 11.2g
  • Protein: 3.4g

Recipe Keywords:

Low Protein, Vegan, Low Cholesterol, Healthy, Summer, Weeknight, Small Appliance, Less Than 4 Hours, Easy

Instructions:

  1. Preparation:

    • Begin by roughly chopping all the vegetables. They don’t need to be finely diced as they will be blended later on.
  2. Blending:

    • In a food processor or blender, combine the chopped garlic cloves, olive oil, green capsicum, cucumber, tomato, and tomato juice.
    • Blend until the mixture reaches a fairly smooth consistency.
  3. Seasoning:

    • Stir in the fresh parsley, lemon juice, and Tabasco sauce. Adjust the Tabasco according to your desired level of spiciness.
  4. Chill and Serve:

    • Transfer the gazpacho to a serving bowl and chill it in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
    • Once chilled, ladle the gazpacho into bowls and serve it fresh.

Recipe Notes:

  • Gazpacho is best served cold, making it a refreshing option for hot summer days.
  • Feel free to customize this recipe by adding your favorite vegetables or herbs.
  • For a smoother consistency, you can strain the gazpacho before chilling and serving.
  • This dish is not only delicious but also nutritious, offering a low protein, vegan, and low cholesterol option for a healthy meal.

Enjoy your Great Gazpacho, a delightful blend of fresh flavors perfect for any summer occasion! ๐ŸŒž๐Ÿฒ

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