Beef Teriyaki Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 2 hours
🕒 Total Time: 2 hours 10 minutes
🥢 Servings: 6
Description:
Indulge in the savory flavors of Japanese cuisine with this delectable Beef Teriyaki recipe from lovewithrecipes.com. Tender beef marinated in a blend of ginger, garlic, onion, sugar, soy sauce, and water, then broiled to perfection. It’s a perfect dish for lunch or snacks, offering a burst of Asian-inspired goodness that’s high in protein and ready in under 4 hours!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | ginger root |
| 1 | onion |
| 1 | garlic clove |
| 2 | tbsp sugar |
| 2 | cups soy sauce |
| 1/2 | cup water |
| 1/4 | cup vegetable oil |
Instructions:
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Prepare the Marinade: Begin by creating the flavorful marinade. Peel and grate 2 ginger roots, finely chop 1 onion, and mince 1 garlic clove.
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Mix the Marinade: In a bowl, combine the grated ginger, chopped onion, minced garlic, 2 tablespoons of sugar, 2 cups of soy sauce, and 1/2 cup of water. Stir well until the sugar is completely dissolved, and the ingredients are evenly incorporated.
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Marinate the Beef: Place the beef slices in a large, shallow dish or resealable plastic bag. Pour the marinade over the beef, ensuring that each slice is thoroughly coated. For optimal flavor infusion, let the beef marinate for at least 2 hours in the refrigerator. For even richer flavor, marinate it longer—it’s worth the wait!
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Preheat the Broiler: When ready to cook, preheat your broiler to high. This ensures that the beef cooks quickly and evenly, achieving that signature charred exterior and juicy interior.
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Broil the Beef: Remove the marinated beef from the refrigerator and arrange the slices in a single layer on a shallow broiler pan or baking sheet lined with aluminum foil. Be sure to leave some space between the slices to allow for even cooking.
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Broil to Perfection: Place the beef under the broiler, positioning the rack about 4-6 inches from the heat source. Broil the beef for 3-5 minutes on each side, or until it develops a caramelized crust and reaches your desired level of doneness. Keep a close eye on it to prevent overcooking—this dish is best enjoyed when the beef is tender and juicy!
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Serve and Enjoy: Once the beef teriyaki is beautifully caramelized and irresistibly aromatic, remove it from the broiler. Transfer the slices to a serving platter and garnish with sliced green onions and toasted sesame seeds for an extra burst of flavor and texture. Serve hot alongside steamed rice, stir-fried vegetables, or your favorite side dishes.
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Savor the Flavor: Dive into the savory goodness of this homemade Beef Teriyaki and revel in the tender, succulent beef infused with the rich flavors of ginger, garlic, and soy sauce. Each bite is a tantalizing blend of sweet and savory, guaranteed to satisfy your cravings and leave you craving more. Whether enjoyed as a quick weeknight meal or a flavorful snack, this Beef Teriyaki recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, fire up the broiler, and treat yourself to a taste of Japan right in your own kitchen!
