Sure! Here’s a comprehensive recipe for making Harissa, a spicy and flavorful condiment originating from Ethiopia. Harissa adds depth and heat to dishes and is incredibly versatile in the kitchen. This recipe will guide you through the process, ensuring you create a delicious homemade version that you can enjoy and share with others.
Harissa Recipe
Total Time: 17 minutes
Prep Time: 15 minutes
Cook Time: 2 minutes
Yield: 1 cup
Ingredients:
- 4 garlic cloves
- 8 dried red chilies
- 1/2 teaspoon ground coriander
- 1 bunch fresh mint leaves
- 2 cups cilantro leaves
- 2 cups fresh parsley leaves
- 1 teaspoon rock salt
- 1 cup tomato puree
- 1/2 teaspoon sugar
- 1 cup extra virgin olive oil
Instructions:
-
Prepare the Chilies:
- In a saucepan, simmer the dried red chilies in a little water for 2 minutes.
- After simmering, drain the chilies.
-
Soak the Chilies:
- Place the drained chilies in a bowl and soak them in water for 1 hour.
-
Blend Ingredients:
- After soaking, drain the chilies once again.
- In a food processor, combine the soaked chilies with garlic cloves, ground coriander, mint leaves, cilantro leaves, parsley leaves, rock salt, tomato puree, and sugar.
- Blend the ingredients until smooth.
-
Strain the Mixture:
- Pass the blended mixture through a sieve to remove any remaining chili seeds or coarse bits.
- This step ensures a smooth and creamy texture for your Harissa.
-
Jar and Seal:
- Transfer the strained Harissa into a sterilized glass jar.
- Ensure the jar is clean and dry before transferring the Harissa.
- Drizzle extra virgin olive oil over the surface of the Harissa to create an airtight seal.
- The layer of olive oil helps preserve the Harissa and prevents it from spoiling.
-
Refrigerate:
- Seal the jar tightly and refrigerate the Harissa.
- Refrigeration helps maintain the freshness and flavors of the Harissa.
- Allow the Harissa to chill for at least an hour before serving.
-
Serve and Enjoy:
- Harissa is ready to be enjoyed!
- Use it as a condiment to add heat and flavor to a variety of dishes.
- Spread it on sandwiches, mix it into sauces, or use it as a marinade for meats and vegetables.
- Get creative and experiment with different ways to incorporate Harissa into your favorite recipes.
Nutritional Information:
- Calories: 1856.7
- Fat Content: 55.5g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 0mg
- Sodium Content: 436.1mg
- Carbohydrate Content: 349.4g
- Fiber Content: 137.4g
- Sugar Content: 202.6g
- Protein Content: 52.6g
Recipe Notes:
- Harissa can vary in heat level depending on the type and quantity of chilies used. Adjust the number of chilies to suit your taste preferences.
- Store the Harissa in an airtight container in the refrigerator for up to 2 weeks.
- You can customize this Harissa recipe by adding spices such as cumin, paprika, or caraway seeds for extra flavor.
- Feel free to adjust the consistency of the Harissa by adding more olive oil for a smoother texture or reducing the amount for a thicker paste.
- Be cautious when handling dried red chilies, as they can cause irritation to the skin and eyes. Wear gloves if necessary.
- Share this homemade Harissa with friends and family to spice up their meals and introduce them to the vibrant flavors of Ethiopian cuisine!
Now, you’re all set to make your own delicious Harissa at home. Enjoy the process of creating this aromatic and spicy condiment, and savor the rich flavors it adds to your dishes! 🌶️🍅🌿
