Poached Pears in Cranberry Syrup Recipe
Description: Indulge in the delightful flavors of this exquisite dessert, where tender pears are gently poached in a luscious cranberry syrup, infused with hints of ginger and cinnamon. Perfect for any occasion, this recipe promises to elevate your dining experience with its irresistible blend of sweet and tangy flavors.
Recipe Category: Dessert 🍐🍯
Keywords: Pears, Fruit, Low Protein, Low Cholesterol, Healthy, Christmas, Thanksgiving, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 287
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 30.9mg
- Carbohydrate Content: 75.9g
- Fiber Content: 5.2g
- Sugar Content: 42.7g
- Protein Content: 0.7g
Recipe Servings: 8
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cranberry juice | 4 cups |
| Light corn syrup | 1 cup |
| Fresh ginger | 8 slices |
| Cinnamon sticks | 2 |
| Pears | 8 |
Instructions:
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Prepare the Cranberry Syrup: In a heavy 4-quart pan, combine cranberry juice, light corn syrup, fresh ginger slices, and cinnamon sticks.
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Bring to a Boil: Place the pan over medium-high heat and bring the mixture to a gentle boil, allowing the flavors to meld together.
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Prepare the Pears: While the syrup is simmering, peel the pears, ensuring to leave the stems attached for an elegant presentation.
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Poach the Pears: Carefully add the peeled pears to the simmering cranberry liquid. Cover the pan and reduce the heat to low, allowing the pears to gently simmer for 15 to 20 minutes or until they are tender and infused with the flavorful syrup.
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Transfer to Serving Dish: Using a slotted spoon, carefully transfer the poached pears to a shallow serving dish, arranging them beautifully.
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Thicken the Syrup: Remove the ginger slices and cinnamon sticks from the remaining syrup, discarding them. Reserve about 2 cups of the syrup in the pan.
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Boil the Syrup: Place the saucepan containing the reserved syrup over medium heat and bring it to a vigorous boil. Allow it to boil for 10 to 12 minutes or until the syrup slightly thickens, intensifying its rich flavor.
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Serve: Once the syrup has thickened to your desired consistency, spoon it generously over the arranged pears, ensuring each pear is coated in the delectable cranberry syrup.
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Enjoy: Garnish with a sprig of fresh mint for an extra touch of elegance, then serve these poached pears warm or chilled, savoring every spoonful of their irresistible flavor.
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Storage: Any leftover poached pears can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently before serving to enjoy them at their best.
Tips for Success:
- Pear Selection: Choose firm yet ripe pears for this recipe, as they will hold their shape well during the poaching process while still offering a tender texture.
- Ginger Infusion: The fresh ginger slices add a delightful warmth and depth of flavor to the syrup. Adjust the amount of ginger according to your preference for a subtle or bold ginger kick.
- Syrup Thickness: Keep an eye on the syrup as it boils to ensure it reaches the desired thickness. The syrup should coat the back of a spoon and have a glossy sheen when ready.
- Presentation: Arrange the poached pears in a decorative serving dish, drizzling the syrup elegantly over them for a visually stunning dessert centerpiece.
- Pairing Suggestions: Serve these poached pears alongside a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted nuts for added indulgence.
Indulge in the luxurious simplicity of these Poached Pears in Cranberry Syrup, a dessert that marries the vibrant flavors of seasonal fruit with the richness of a spiced syrup, creating a memorable culinary experience that will delight your taste buds and impress your guests. Whether enjoyed as a festive finale to a holiday meal or as a sweet treat for any occasion, this recipe is sure to become a beloved favorite in your dessert repertoire.
