Chili Chops Recipe 🌶️
Overview:
Love Tex-Mex flavors? Then you’re in for a treat with this Chili Chops recipe from lovewithrecipes.com. It’s a delightful fusion of juicy pork chops, kidney beans, and aromatic spices, baked to perfection in a flavorful sauce. Perfect for potlucks or busy weeknights, this dish is sure to become a family favorite.
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Cuisine: Southwestern U.S.
- Dietary: Suitable for < 4 Hours cooking, Oven-baked
Ingredients:
- 6 pork chops
- 2 onions
- 1 can kidney beans
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 green bell pepper
- 1/2 cup cooked rice
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 366.9
- Fat: 19.7g
- Saturated Fat: 5.8g
- Cholesterol: 75mg
- Sodium: 577.5mg
- Carbohydrates: 20.1g
- Fiber: 4.6g
- Sugar: 6.4g
- Protein: 27.6g
Instructions:
- Preheat your oven to 325 degrees Fahrenheit.
- Heat oil in a large ovenproof skillet over medium heat.
- Brown the pork chops on both sides until golden brown. Once done, remove the chops from the skillet and drain any excess fat.
- Season the pork chops with salt and pepper to taste.
- In the same skillet, combine the canned kidney beans (make sure to drain and rinse them), sliced onions, chili powder, and garlic powder. Stir well to combine.
- Return the browned pork chops to the skillet, placing them on top of the bean mixture.
- Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 35 minutes or until the pork chops are tender and fully cooked.
- After 35 minutes, remove the lid or foil from the skillet.
- Slice the green bell pepper into rings and place one ring on top of each pork chop.
- Return the skillet to the oven, uncovered, and bake for an additional 10 minutes, allowing the bell peppers to soften and impart their flavor.
- Once done, remove the skillet from the oven.
- Serve the chili chops hot, spooning the flavorful sauce and beans over each chop.
- Garnish with fresh cilantro or sliced green onions if desired.
- Enjoy your delicious chili chops with a side of hot cooked rice.
Serving Suggestions:
- Serve the chili chops alongside a refreshing side salad or some roasted vegetables for a complete meal.
- Pair with warm tortillas or crusty bread to soak up the flavorful sauce.
- For added heat, sprinkle some chopped jalapeños or a drizzle of hot sauce over the chops before serving.
Tips:
- For extra flavor, marinate the pork chops in a mixture of lime juice, cumin, and oregano before browning.
- Feel free to customize the dish by adding your favorite veggies such as diced tomatoes, corn, or black beans.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stove or in the microwave before serving.
Now, gather your ingredients and get ready to savor the irresistible flavors of these mouthwatering chili chops! Enjoy cooking and sharing this delicious recipe with your loved ones.
