Raisin Iron Bars Recipe 🍪
Description: Delight in the goodness of these Raisin Iron Bars, crafted to perfection with a blend of wholesome ingredients that promise both taste and nutrition. Indulge guilt-free with this delectable treat from lovewithrecipes.com.
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Low Cholesterol, Healthy, < 60 Mins, Oven
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 4
Nutritional Information (per serving):
- Calories: 165.1
- Fat Content: 4.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 10.7mg
- Sodium Content: 197.6mg
- Carbohydrate Content: 28.6g
- Fiber Content: 1.4g
- Sugar Content: 15.5g
- Protein Content: 2.9g
Time Breakdown:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
Ingredients:
- 1/3 cup molasses
- 1/3 cup water
- 1/4 cup egg
- 1 cup brown sugar
- 1/2 cup shredded carrot
- 1 cup all-purpose flour
- 1 1/2 cups non-fat powdered milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup rolled oats
- 1 cup raisins
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). This ensures the perfect baking temperature for your bars.
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Prepare Dry Ingredients: In a small bowl, sift together the all-purpose flour, non-fat powdered milk, baking powder, baking soda, cinnamon, and salt. Set this dry mixture aside for later use.
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Mix Wet Ingredients: In a medium-sized bowl, combine the oil, molasses, and water. Mix well to ensure the ingredients are fully incorporated.
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Incorporate Eggs and Sugar: To the wet mixture, add the egg and brown sugar. Stir until the mixture is smooth and the sugar is well dissolved.
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Add Carrots: Fold in the shredded carrots into the wet mixture. This adds a delightful hint of sweetness and moisture to your bars.
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Combine Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture. Stir gently until all ingredients are fully combined and form a smooth batter.
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Fold in Oats and Raisins: Once the dry and wet ingredients are fully incorporated, add the rolled oats and raisins to the batter. Mix gently to distribute them evenly throughout.
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Prepare Baking Pan: Grease a 9-inch square baking pan to prevent sticking.
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Bake: Pour the prepared batter into the greased baking pan, spreading it evenly. Place it in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Cut: Allow the bars to cool in the pan for at least 15 minutes before slicing them into 18 equally sized bars. This ensures they hold their shape perfectly.
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Serve and Enjoy: Once cooled and sliced, serve these delectable Raisin Iron Bars to your delighted guests or enjoy them as a wholesome treat for yourself!
Conclusion:
With their delightful blend of flavors and wholesome ingredients, these Raisin Iron Bars are sure to become a favorite in your baking repertoire. Whether you’re craving a healthy snack or a sweet treat, these bars offer the perfect balance of taste and nutrition. So, roll up your sleeves, preheat that oven, and let’s bake up some happiness together!
