Bayou Chicken Pasta Recipe ๐
Overview:
- Name: Bayou Chicken Pasta
- Description: Experience the bold flavors of the Bayou with this tantalizing Chicken Pasta recipe from lovewithrecipes.com.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Category: Chicken Breast
- Keywords: Chicken, Poultry, Vegetable, Meat, Potluck, < 30 Mins, Stove Top, Inexpensive
- Aggregated Rating: 4.5 โญ (Based on 2 Reviews)
- Nutritional Information (Per Serving):
- Calories: 288.2
- Fat: 13.4g
- Saturated Fat: 2.1g
- Cholesterol: 72.6mg
- Sodium: 1426.3mg
- Carbohydrates: 15.9g
- Fiber: 3.5g
- Sugar: 6.1g
- Protein: 27g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Celery Stalk |
| 1/2 | Green Bell Pepper |
| 1/2 | Yellow Bell Pepper |
| 3 tbsp | Olive Oil |
| 1 | Boneless Skinless Chicken Breast |
| 1 clove | Garlic |
| 1 cup | Salsa |
| 1 tbsp | Cornstarch |
| 1/4 cup | Water |
| To taste | Dried Parsley Flakes |
| To taste | Salt |
| To taste | Hot Sauce |
| To taste | Pepper |
| Cooked Pasta |
Instructions:
-
Saute Vegetables: In a saucepan, heat olive oil over medium-high heat. Add chopped onion, celery, green bell pepper, and yellow bell pepper. Saute for 3-4 minutes until they start to soften.
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Cook Chicken: Add diced boneless skinless chicken breast and minced garlic to the saucepan. Continue sauteing until the chicken is cooked through and its juices run clear, about 4-5 minutes.
-
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Add Salsa: Stir in the salsa, ensuring all ingredients are well combined.
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Thicken Sauce: In a small bowl, mix cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan with the chicken and vegetables. Stir well to incorporate.
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Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Cook and stir frequently until the sauce thickens and becomes bubbly, approximately 2-3 minutes.
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Season: Season the sauce with dried parsley flakes, salt, hot sauce, and pepper, adjusting the seasoning according to your taste preferences. Mix well to distribute the flavors evenly.
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Serve: Serve the flavorful Bayou Chicken Pasta over cooked noodles of your choice, and enjoy the delicious blend of Cajun-inspired ingredients!
Tips:
- For added heat, increase the amount of hot sauce or add a pinch of cayenne pepper to the sauce.
- Feel free to customize the vegetable selection based on your preferences or what’s available in your pantry.
- Use whole wheat or gluten-free pasta to make this recipe suitable for dietary restrictions.
- Garnish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor and visual appeal.
Conclusion:
This Bayou Chicken Pasta recipe brings together the vibrant flavors of Cajun cuisine in a quick and easy-to-make dish that’s perfect for busy weeknights or casual gatherings. With simple ingredients and straightforward instructions, you can whip up a satisfying meal that will have everyone coming back for seconds. Enjoy the rich flavors and comforting warmth of this delicious pasta dish, and make it a staple in your recipe collection!
