Apple Cranberry Conserve Recipe
🍏🌰🍒🥄
Overview:
If you’re looking for a delightful spread that captures the essence of autumn, this Apple Cranberry Conserve recipe is a must-try! Bursting with the flavors of fresh apples, tart cranberries, warm cinnamon, and nutty walnuts, this conserve is perfect for spreading on toast, pairing with cheese, or gifting to friends and family. Plus, it’s vegan-friendly and can be made in under an hour!
- Name: Apple Cranberry Conserve
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Recipe Category: Spreads
- Keywords: Apple, Fruit, Nuts, Vegan, Kid Friendly, < 60 Mins, Canning, Stove Top, Inexpensive
- Aggregated Rating: 4.5 ⭐ (based on 2 reviews)
- Calories: 151.7 per serving
- Servings: 5 half pints
Ingredients:
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 3 | Apples |
| 4 cups | Fresh Cranberries |
| 2 cups | Brown Sugar |
| 1 cup | Water |
| 1/2 tsp | Ground Cinnamon |
| 1/4 tsp | Ground Nutmeg |
| 1/2 cup | Walnuts |
Instructions:
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Prepare Ingredients: Start by gathering your ingredients. Wash and core the apples, then chop them into small pieces. Rinse the cranberries and chop the walnuts if they’re not already chopped.
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Combine Ingredients: In a large stainless steel or enamel stockpot, combine the chopped apples, fresh cranberries, brown sugar, and water.
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Bring to a Boil: Place the stockpot over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking.
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Simmer: Once boiling, reduce the heat to low and let the mixture simmer gently for about 15 minutes, allowing the flavors to meld and the fruits to soften.
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Add Spices and Nuts: After 15 minutes, stir in the ground cinnamon, ground nutmeg, and chopped walnuts. Continue to cook for an additional 5 minutes, stirring occasionally.
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Prepare Jars: While the conserve is cooking, prepare your jars for canning. Wash them thoroughly with hot, soapy water and sterilize them by boiling in a large pot of water for 10 minutes.
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Ladle into Jars: Once the conserve is ready, carefully ladle it into clean, hot jars, leaving about 1/4 inch of headspace at the top of each jar to allow for expansion during processing.
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Process Jars: Place the filled jars into a boiling water bath canner, ensuring they are covered with at least 1-2 inches of water. Process the jars for 15 minutes if you’re at an altitude up to 1000 feet. Adjust processing times for higher altitudes as needed.
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Cool and Store: After processing, carefully remove the jars from the canner and place them on a clean towel to cool. As the jars cool, you may hear the satisfying “pop” of the lids sealing, indicating a successful seal. Once cooled, store the jars in a cool, dark place for up to one year.
Serving Suggestions:
- Enjoy this Apple Cranberry Conserve spread on freshly baked bread or toast for a delightful breakfast or snack.
- Use it as a topping for oatmeal, yogurt, or ice cream for a delicious burst of flavor.
- Pair it with your favorite cheese and crackers for a sweet and savory appetizer.
- Share jars of this conserve with friends and family as a thoughtful homemade gift.
Nutritional Information:
- Calories: 151.7 per serving
- Fat Content: 7.9g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 3.5mg
- Carbohydrate Content: 21.5g
- Fiber Content: 6.2g
- Sugar Content: 11.2g
- Protein Content: 2.3g
Tips:
- Be sure to use a large pot for cooking the conserve, as it will bubble up while boiling.
- Stir the conserve frequently during cooking to prevent sticking and ensure even cooking.
- Adjust the amount of sugar to suit your taste preference. You can add more or less depending on the tartness of the cranberries and sweetness of the apples.
- Use caution when working with hot jars and conserve during the canning process to prevent burns.
Conclusion:
With its vibrant colors, irresistible flavors, and easy preparation, this Apple Cranberry Conserve is sure to become a favorite in your kitchen. Whether you’re spreading it on toast for breakfast or gifting jars to loved ones, this conserve is a delicious way to celebrate the flavors of the season. Try making a batch today and savor the taste of homemade goodness!
