No Crust Coconut Pie Recipe
🕒 Prep Time: 2 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 42 minutes
🥧 Yield: 2 pies
Description:
Indulge in the delightful flavors of coconut with this easy-to-make No Crust Coconut Pie recipe. Perfect for dessert lovers, this pie is a delightful blend of coconut goodness, offering a taste that’s sure to impress at any gathering. Whether it’s for Christmas, Thanksgiving, or a potluck, this pie is a crowd-pleaser that will have everyone asking for seconds!
Ingredients:
- 4 eggs
- 1 3/4 cups sugar
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 3/4 teaspoon vanilla extract
- 1 cup shredded coconut
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C). This ensures that your oven is ready to bake the pies to perfection.
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Combine ingredients: In a large mixing bowl, combine the eggs, sugar, butter, flour, vanilla extract, and shredded coconut. Stir the mixture vigorously until all the ingredients are well blended. This step is crucial for ensuring a smooth and creamy texture for your pie filling.
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Prepare pie plates: Grease two 9-inch pie plates generously to prevent sticking. This ensures that your pies will come out of the plates effortlessly once they are baked.
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Divide mixture: Divide the coconut mixture evenly between the prepared pie plates. Ensure that the mixture is spread out evenly to ensure uniform baking and a consistent texture throughout the pies.
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Bake: Place the filled pie plates in the preheated oven and bake at 350°F (175°C) for 30 to 40 minutes or until the pies are golden brown on top. Keep an eye on them towards the end of the baking time to prevent over-browning.
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Cool and serve: Once baked, remove the pies from the oven and allow them to cool slightly before serving. This allows the filling to set and makes it easier to slice the pies into neat servings. Serve your delicious No Crust Coconut Pie slices warm or at room temperature, and enjoy the delightful coconut flavor with every bite!
Nutritional Information (Per Serving):
- Calories: 2115.6
- Fat Content: 119.2g
- Saturated Fat Content: 85.5g
- Cholesterol Content: 569.4mg
- Sodium Content: 597.1mg
- Carbohydrate Content: 242.9g
- Fiber Content: 15.1g
- Sugar Content: 195.1g
- Protein Content: 31.6g
Recipe Keywords:
Dessert, Coconut, Fruit, Nuts, Potluck, Christmas, Thanksgiving, < 60 Mins, Oven, Inexpensive
Indulge in the rich and creamy goodness of No Crust Coconut Pie, a delightful dessert that’s perfect for any occasion. With its simple ingredients and easy preparation, this recipe is a must-try for coconut lovers everywhere!
