Five-Grain Soda Bread Recipe 🍞

Overview:

This Five-Grain Soda Bread recipe is not only quick and easy but also a delightful addition to any meal. Originating from “The Lighthearted Cookbook” by Anne Lindsay, it has been a household favorite for its simplicity and versatility. Whether you’re a beginner cook or a seasoned pro, this bread is sure to impress with its wholesome goodness and rustic charm. Plus, it freezes exceptionally well, making it a convenient option for busy weeknights or impromptu gatherings. So, roll up your sleeves and let’s get baking!

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 16 slices
Calories per Serving: 130.8
Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup rye flour
3/4 cup graham flour
3/4 cup rolled oats
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons raisins (optional)
1 cup buttermilk

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking sheet and set it aside.
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Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rye flour, graham flour, rolled oats, sugar, baking powder, baking soda, and salt.
Incorporate Margarine: Cut in the margarine until the mixture is well combined. You can use a pastry cutter or your fingers to achieve a crumbly texture.
Add Raisins (Optional): If using raisins, stir them into the dry ingredients until evenly distributed.
Mix in Buttermilk: Pour the buttermilk into the dry ingredients and stir until a soft dough forms. Ensure that all the ingredients are well incorporated.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead it about 10 times until it becomes smooth and elastic.
Shape the Dough: Shape the dough into a round loaf, approximately 2 1/2 inches thick. Place it on the prepared baking sheet.
Score the Dough: Using a sharp knife, cut a large “X” about 1/4 inch deep on the top of the dough. This helps the bread to expand while baking.
Bake: Transfer the baking sheet to the preheated oven and bake for about 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, remove the bread from the oven and let it cool on a wire rack for a few minutes. Slice and serve warm, or allow it to cool completely before storing or freezing for later use.

Tips:

Flour Substitution: Don’t worry if you don’t have all the specified flours on hand. You can use a combination of what you have to make a total of 3 1/4 cups.
Freezing: This bread freezes exceptionally well. Once cooled, wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container. To enjoy later, simply thaw at room temperature or reheat slices in a toaster or oven.
Customization: Feel free to customize this recipe to suit your taste preferences. Add nuts, seeds, dried fruits, or herbs for a unique twist on this classic soda bread.
Serve with: Enjoy this Five-Grain Soda Bread toasted with a smear of butter, jam, or your favorite cheese for a delicious snack or accompaniment to soups, salads, or stews.

Nutritional Information (per slice):

Calories: 130.8
Total Fat: 2.9g
Saturated Fat: 0.6g
Cholesterol: 1.1mg
Sodium: 276.6mg
Total Carbohydrates: 22.8g
Dietary Fiber: 2.5g
Sugars: 3g
Protein: 4.2g

Conclusion:

With its hearty texture, wholesome ingredients, and simple preparation, this Five-Grain Soda Bread is sure to become a staple in your kitchen. Whether you enjoy it fresh out of the oven or toasted to perfection, it’s a delicious way to incorporate more whole grains into your diet. Plus, it’s perfect for sharing with family and friends or enjoying on your own as a satisfying snack. So, next time you’re craving a comforting slice of bread, give this recipe a try and savor the homemade goodness! 🥖