Sure, let’s embark on a culinary journey to create a delightful dessert that combines the tropical flavors of coconut and banana in a crispy, golden fritter form! 🥥🍌 These Coconut Banana Fritters are perfect for any occasion, whether you’re craving a sweet treat after dinner or hosting a gathering with friends. With a prep time of just 1 hour and a total cooking time of 20 minutes, you’ll have these delectable fritters ready to enjoy in no time!
Coconut Banana Fritters Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 egg
- 1 cup cream of coconut
- 3/4 cup coconut milk
- 1/2 cup water
- 1 teaspoon salt
- 5 ripe bananas
- 2 tablespoons sugar
- 1 lime, juice of
- 1 tablespoon dark rum
- Cooking oil (for frying)
- Toasted coconut (for garnish)
- Chocolate syrup (optional, for garnish)
Instructions:
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Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour and baking powder.
- Crack in the egg and add the cream of coconut, coconut milk, water, and salt.
- Stir the ingredients together until you have a smooth batter. Set it aside until ready to use.
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Marinate the Bananas:
- Peel the ripe bananas and cut them into slices.
- Sprinkle the banana slices with sugar, lime juice, and dark rum.
- Allow the bananas to marinate in this flavorful mixture for about 1 hour, ensuring they absorb the delicious flavors.
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Fry the Fritters:
- Heat cooking oil in a saucepan or deep fryer, ensuring there’s enough oil to cover the fritters.
- Once the oil is hot, dip the marinated banana slices into the prepared batter, ensuring they’re evenly coated.
- Carefully place the battered banana slices into the hot oil, frying them until they’re golden brown and crispy on all sides. Be sure to turn them once to ensure even cooking.
- Once cooked to perfection, remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Serve and Garnish:
- Transfer the Coconut Banana Fritters to a serving platter.
- Sprinkle them generously with toasted coconut for an extra layer of flavor and crunch.
- For an optional touch of indulgence, garnish the plate with decorative swirls of chocolate syrup.
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Enjoy:
- Serve the Coconut Banana Fritters immediately while they’re still warm and crispy.
- These fritters are best enjoyed fresh, so gather your friends and family to indulge in this irresistible dessert together!
Nutritional Information:
- Calories: 526.2 per serving
- Fat Content: 11.8g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 37.2mg
- Sodium Content: 282.2mg
- Carbohydrate Content: 95.2g
- Fiber Content: 4.5g
- Sugar Content: 42.6g
- Protein Content: 8.3g
Whether you’re dreaming of a tropical getaway or simply craving a sweet and satisfying dessert, these Coconut Banana Fritters are sure to hit the spot! With their crispy exterior, tender banana interior, and hints of coconut and rum, each bite is a taste of paradise. So why wait? Gather your ingredients, follow this easy recipe, and treat yourself to a delicious homemade dessert that’s perfect for any occasion! 🌴🍌
