Ultimate Soft Chocolate Chip Cookies: Quick & Easy Recipe

Soft Chocolate Chip Cookies Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 25 minutes
🥄 Yield: 36 cookies

Description:

Indulge in the delightfully soft and irresistible charm of these Soft Chocolate Chip Cookies. Bursting with chocolatey goodness, these cookies are perfect for satisfying your sweet cravings in just under 30 minutes of baking time.

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Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup shortening
• 1/4 cup granulated sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 eggs
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat Oven:
   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is ready to bake the cookies to perfection.

2. Prepare Dry Ingredients:
   In a medium-sized bowl, whisk together the all-purpose flour and baking soda. This step ensures even distribution of leavening agents in the dough.

3. Mix Wet Ingredients:
   In a large mixing bowl, combine the brown sugar, granulated sugar, softened butter, shortening, instant vanilla pudding mix, vanilla extract, and almond extract. Use a hand mixer or stand mixer to beat the mixture until it is smooth and well blended.

4. Incorporate Eggs:
   Add the eggs to the wet ingredients mixture one at a time, ensuring each egg is fully incorporated before adding the next. Mixing well after each addition helps in achieving a smooth and creamy consistency.

5. Blend in Dry Ingredients:
   Gradually add the dry flour mixture to the wet ingredients mixture, beating on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. Add Chocolate Chips:
   Gently fold in the semisweet chocolate chips until they are evenly distributed throughout the cookie dough. The abundance of chocolate chips ensures every bite is filled with rich chocolaty goodness.

7. Form Cookies:
   Using a teaspoon or cookie scoop, drop rounded teaspoonfuls of cookie dough onto ungreased baking sheets. Make sure to space them about 2 inches apart to allow for spreading during baking.

8. Bake:
   Place the baking sheets in the preheated oven and bake the cookies for 10 to 12 minutes, or until they are lightly golden brown around the edges. The cookies will continue to set as they cool, so it’s essential not to overbake them.

9. Cool and Serve:
   Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve these soft chocolate chip cookies with a glass of cold milk for the ultimate indulgence.

These Soft Chocolate Chip Cookies are guaranteed to be a hit with kids and adults alike. With their melt-in-your-mouth texture and abundance of chocolate chips, they’re the perfect treat for any occasion. Enjoy baking and sharing these delightful cookies with your loved ones!