Easy Sausage Mushroom Risotto 🍲

Prepare yourself for a delightful journey into the realm of culinary simplicity with this Easy Sausage Mushroom Risotto recipe, brought to you by lovewithrecipes.com. Perfect for lunch or as a savory snack, this dish combines the comforting flavors of short grain rice, succulent pork sausage, and earthy mushrooms into a creamy, satisfying risotto that will have your taste buds singing with joy. And the best part? It’s ready in just 25 minutes, making it ideal for those busy weeknights when you need something quick and delicious on the table.

Recipe Details:

• Name: Easy Sausage Mushroom Risotto
• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐✨ (4.5)
• Calories per serving: 528.7
• Keyword tags: Short Grain Rice, Pork, Rice, Vegetable, Meat, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive

Ingredients:

• 3 cups water
• 1/2 lb sausage, cut into bite-size pieces
• 1 1/2 cups arborio rice
• 2 tbsp butter
• 1 cup mushroom soup

Instructions:

1. Boil the Water:
   In a saucepan, bring the 3 cups of water to a rolling boil over medium-high heat.

   Related Articles

   • 
     Cheesy Cherry Delights: Irresistible Cheese Danties Recipe 🍒🧀
   • 
     Spiced Molasses Gingersnaps
   • 
     Golden Chicken Crunch Salad
   • 
     Cheesy Beef and Potato Casserole

2. Season and Add Sausage:
   Once the water is boiling, season it with salt and add the butter. Then, pinch off bite-sized pieces of sausage and gently drop them into the boiling water.

3. Incorporate Rice and Soup:
   Stir in the arborio rice and mushroom soup, ensuring that all ingredients are well combined.

4. Simmer and Stir:
   Reduce the heat to low and cover the saucepan with a lid. Allow the risotto to simmer gently for 18-20 minutes, stirring occasionally to prevent sticking and ensure even cooking.

5. Rest and Serve:
   Once the risotto is cooked to perfection, remove it from the heat and let it rest for about five minutes. This allows the flavors to meld together and the risotto to achieve its desired creamy consistency.

6. Serve and Enjoy:
   Spoon the Easy Sausage Mushroom Risotto into individual serving bowls and garnish with freshly chopped herbs or a sprinkle of grated cheese if desired. Serve hot and savor each delicious spoonful!

Nutritional Information (per serving):

• Calories: 528.7
• Total Fat: 24.4g
  • Saturated Fat: 9.7g
• Cholesterol: 48.1mg
• Sodium: 773.4mg
• Total Carbohydrates: 62.9g
  • Dietary Fiber: 2.1g
  • Sugar: 0.5g
• Protein: 12.3g

Whether you’re cooking for a hungry family or looking for a quick and easy meal solution for yourself, this Easy Sausage Mushroom Risotto is sure to satisfy your cravings and leave you feeling fully content. So why wait? Head to the kitchen and whip up a batch of this comforting dish today! 🌟