Spinach Souffle Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🥦 Description: This Spinach Souffle is a beloved side dish in my family, often gracing our table during Thanksgiving and Christmas dinners. It’s easy to prepare and bursting with flavor, making it a perfect addition to any meal.
🍽️ Recipe Category: Vegetable
🔍 Keywords: < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Frozen chopped spinach |
| 1 | Cup sour cream |
| 1/2 | Cup Pepperidge Farm Herb Stuffing |
| 1 1/2 | Tablespoons butter |
| 1/4 – 1/2 | Onion soup mix |
Nutritional Information (per serving):
- Calories: 151.6
- Fat Content: 15.7g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 37.2mg
- Sodium Content: 122.3mg
- Carbohydrate Content: 2g
- Fiber Content: 0g
- Sugar Content: 0.2g
- Protein Content: 1.3g
Servings:
- Yield: Not specified
- Servings: 6
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a small saucepan, cook spinach just enough to separate; then, drain thoroughly.
- Mix sour cream with onion soup mix until well combined.
- Add the sour cream mixture to the spinach and mix thoroughly.
- Transfer the spinach mixture into a 1-quart casserole dish, spreading it evenly.
- In a separate bowl, mix stuffing with melted butter until evenly coated.
- Sprinkle the stuffing mixture evenly over the spinach layer in the casserole dish.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and the souffle is heated through.
This Spinach Souffle is a delightful blend of flavors and textures, with the creamy richness of the sour cream perfectly complementing the earthy spinach and savory stuffing. It’s a versatile dish that pairs well with a variety of main courses, making it a must-have addition to your holiday table or any special occasion. Enjoy the warmth and comfort of this classic family favorite! 🍽️🥂
