recipes
Golden Spice Chicken Kebabs
Rich Velvet Kebabs Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour 30 minutes
🥘 Recipe Category: Lunch/Snacks
🔍 Description: Indulge in the richness of these velvet kebabs, bursting with flavor and spices, perfect for sharing with loved ones.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| White pepper powder | 2 tsp |
| Red chili powder | 1 tsp |
| Cumin powder | 3 tsp |
| Salt | To taste |
| Chicken mince | 500g |
| Fresh ginger | 2 inches |
| Onions | 4 |
| Fresh coriander leaves | Handful |
| Fresh mint leaves | Handful |
| Cashews | Handful |
| Garam masala powder | 2 tsp |
| Butter | For brushing |
Nutritional Information (per serving):
- Calories: 468.5
- Fat Content: 34.7g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 219.8mg
- Sodium Content: 201.8mg
- Carbohydrate Content: 5g
- Fiber Content: 0.8g
- Sugar Content: 0.9g
- Protein Content: 33.1g
Recipe Instructions:
-
Prepare the Marinade:
- In a deep bowl, combine the eggs, white pepper powder, red chili powder, cumin powder, salt, and oil.
- Whisk the mixture thoroughly until well combined.
-
-
Marinate the Chicken:
- Add the chicken mince to the marinade mixture and mix well to ensure the chicken is evenly coated.
- Set aside and let it marinate for at least 20 minutes to allow the flavors to meld.
-
Prepare the Kebab Mixture:
- After marinating, add finely chopped ginger, onions, fresh coriander leaves, fresh mint leaves, cashews, and garam masala powder to the chicken mixture.
- Mix everything together until evenly distributed.
-
Form the Kebabs:
- Divide the mixture into 20 equal portions.
- With wet hands, wrap and mold 2 portions onto each skewer, leaving about 3-4 cm of space between each portion.
- Prepare 10 skewers in this manner.
-
Cook the Kebabs:
- Barbecue the kebabs until they turn a beautiful golden brown color, ensuring they are cooked through.
- Baste the kebabs with oil while grilling to keep them moist and flavorful.
- Once cooked, remove the kebabs from the skewers.
-
Final Touch:
- Brush a little butter on the hot kebabs for added richness and flavor.
-
Serve and Enjoy:
- Garnish with fresh cut onion rings, slit green chilies, and lemon wedges.
- Serve these rich velvet kebabs hot and savor every juicy and flavorful bite!
Indulge in the exquisite taste of these rich velvet kebabs, perfect for any occasion, whether it’s a family gathering, a snack with friends, or a special dinner. Bursting with aromatic spices and tender chicken, these kebabs are sure to become a favorite in your recipe collection!
