Creamy Pumpkin Pie Recipe
🕒 Cook Time: 55 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour 5 minutes
📝 Description: Indulge in the delightful flavors of this creamy pumpkin pie, a perfect dessert for any occasion. This recipe combines the rich taste of pumpkin with warm spices, creating a comforting treat that’s ideal for Thanksgiving, Christmas, or any weeknight indulgence.
🥧 Recipe Category: Pie
🔑 Keywords: Dessert, Vegetable, Kid Friendly, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Ingredients:
- 1 can (15 ounces) pumpkin puree
- 2 cans (14 ounces each) sweetened condensed milk
- 1 cup eggs (about 4 large eggs)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
Nutritional Information (Per Serving):
- Calories: 323.8
- Fat Content: 12.3g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 75.6mg
- Sodium Content: 350.4mg
- Carbohydrate Content: 46.6g
- Fiber Content: 0.6g
- Sugar Content: 37.6g
- Protein Content: 7.9g
Servings: 8
📋 Recipe Instructions:
- Preheat oven to 400°F (200°C) degrees.
- In a large bowl, combine all ingredients.
- Mix well until thoroughly combined.
- Pour the mixture into a prepared pie crust.
- Bake in the preheated oven for 15 minutes.
- After 15 minutes, reduce the heat to 350°F (175°C) and continue baking for another 40 minutes, or until a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool before serving.
- For an optional garnish, top the pie with pecans before serving if desired.
This creamy pumpkin pie is sure to be a hit with your family and friends. Its rich and velvety texture, combined with the warm spices, makes it the perfect dessert for any occasion. Whether you’re celebrating Thanksgiving, Christmas, or simply craving a comforting treat, this recipe is easy to make and absolutely delicious. Enjoy every creamy bite of this irresistible pumpkin pie! 🥧🎃
