Recipe: Chocolate Chip Blondies
Description:
Indulge in the irresistible allure of these Chocolate Chip Blondies, a delectable treat that’s sure to satisfy your sweet cravings. With a chewy texture and bursts of chocolatey goodness in every bite, these blondies are perfect for sharing with loved ones or enjoying as a delightful solo indulgence.
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Brown sugar |
| 1/2 cup | Butter |
| 2 | Eggs |
| 1 | teaspoon Vanilla extract |
| 1 1/2 cups | All-purpose flour |
| 1/2 teaspoon | Baking powder |
| 1/2 teaspoon | Salt |
| 1 cup | Chocolate chips |
Nutritional Information (per serving):
- Calories: 105.7
- Fat Content: 4.3g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 18.2mg
- Sodium Content: 70.2mg
- Carbohydrate Content: 15.8g
- Fiber Content: 0.3g
- Sugar Content: 11.3g
- Protein Content: 1.3g
Yield: 36 blondies
Recipe Instructions:
-
Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan, ensuring all sides are well-coated to prevent sticking.
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In a large bowl, combine the brown sugar and softened butter. Add the eggs and vanilla extract to the mixture. Blend the ingredients together until they are well combined, creating a smooth and creamy consistency.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
-
Gradually add the dry ingredients to the brown sugar mixture, stirring gently until fully incorporated. Be careful not to overmix, as this can result in a tougher texture.
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Fold in the chocolate chips until they are evenly distributed throughout the batter, ensuring each bite is filled with delicious bursts of chocolatey goodness.
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Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top for a uniform appearance.
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Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden brown and a toothpick inserted near the center comes out clean. Be cautious not to overbake, as this can lead to dry blondies.
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Once baked, remove the pan from the oven and place it on a wire rack to cool. Allow the blondies to cool completely in the pan before slicing, as this will help them set and hold their shape.
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Once cooled, use a sharp knife to cut the blondies into bars of your desired size. For clean and even cuts, wipe the knife clean between each slice.
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Serve and enjoy these delectable Chocolate Chip Blondies with a cold glass of milk, a scoop of vanilla ice cream, or simply on their own for a delightful treat that’s sure to please your taste buds.
These Chocolate Chip Blondies are perfect for any occasion, whether you’re hosting a gathering with friends, celebrating a special milestone, or simply craving a sweet indulgence to brighten your day. With their irresistible flavor and irresistible texture, they’re bound to become a new favorite in your baking repertoire. So go ahead, whip up a batch today and treat yourself to the deliciousness of homemade blondies! 🍪✨
