Golden Matzoh Brei: Easy Passover Delight

Matzoh Brei Recipe 🍳

Description: Matzoh brei is a traditional dish often enjoyed during the Jewish holiday Passover, but it’s so delicious that it deserves a spot on your year-round menu. This recipe yields a savory matzoh brei that’s quick and easy to make. The addition of onion powder adds extra flavor, but it’s optional if you prefer a simpler taste.

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 2
• Calories per serving: 257.9
• Dietary Considerations: Low Cholesterol, Healthy, Kosher
• Keywords: Breakfast, Lunch/Snacks, European, < 15 Mins, Stove Top, Easy

Ingredients:

Instructions:

1. Prepare Skillet:

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   • Coat a large nonstick skillet with cooking spray.

2. Heat Skillet:

   • Heat the skillet over medium-high heat until very hot.

3. Prepare Matzoh Mixture:

   • Meanwhile, moisten the matzoh sheets with cold water and then crumble them into a bowl.

4. Season Eggs:

   • To the crumbled matzoh, add the egg whites and seasonings (salt, black pepper, and optional onion powder).

5. Cooking the Brei:

   • Spoon half of the matzoh mixture into the hot skillet, spreading it out to form a large “pancake.”

6. Brown the Bottom:

   • Allow the bottom to brown, then carefully flip the brei to brown the other side.

7. Repeat:

   • If necessary, reapply cooking spray or oil to the skillet, then repeat the process with the remaining matzoh mixture.

8. Serve Warm:

   • Once both sides are nicely browned, transfer the matzoh brei to a plate and serve warm.

Nutrition Information:

• Calories: 257.9 per serving
• Fat: 0.9g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 401.8mg
• Carbohydrates: 47.9g
• Fiber: 1.8g
• Sugar: 0.8g
• Protein: 12.9g

Enjoy this delightful matzoh brei for breakfast, brunch, or a quick and satisfying snack any time of the year! Its simplicity, combined with its comforting flavors, will surely make it a favorite in your household. 🌟