Oatmeal Cottage Cheese Pancakes Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 1
Description:
These oatmeal cottage cheese pancakes are a delightful treat that’s not only delicious but also packed with essential nutrients like calcium, protein, and fiber. They are incredibly easy to make and perfect for a quick breakfast or a satisfying snack. You can enjoy them plain or with your favorite topping – either way, they’re sure to be a hit!
Ingredients:
- 1/2 cup oatmeal
- 1/2 cup cottage cheese
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
-
Blend Ingredients:
In a blender, combine the oatmeal, cottage cheese, egg, and vanilla extract. Blend until smooth and well combined. -
Heat Skillet:
Heat a non-stick skillet or griddle over medium heat. Spray it with cooking spray to prevent sticking. -
Cook Pancakes:
Pour small portions of the batter onto the skillet to form pancakes, resembling “silver dollar” pancakes. Cook for about 2-3 minutes on each side, or until golden brown. -
Serve:
Once cooked, transfer the pancakes to a plate. Serve them warm, either plain or topped with your favorite pancake topping. Enjoy!
Nutritional Information (per serving):
- Calories: 337.1
- Fat: 7.4g
- Saturated Fat: 2.2g
- Cholesterol: 17.9mg
- Sodium: 604.1mg
- Carbohydrates: 32.5g
- Fiber: 4.1g
- Sugar: 4.7g
- Protein: 31.4g
Recipe Notes:
- These pancakes are incredibly versatile – feel free to add your favorite mix-ins such as berries, chocolate chips, or nuts to the batter for extra flavor and texture.
- If you prefer a sweeter pancake, you can add a touch of honey or maple syrup to the batter.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days, or frozen for longer storage. Simply reheat them in the toaster or microwave before serving.
Enjoy these wholesome and delicious oatmeal cottage cheese pancakes for a nutritious start to your day or a satisfying snack anytime!
